|
|
Vegetable Lasagna Recipe | MyRecipes butter, porcini mushroom, ricotta cheese, olive oil, pepper, nutmeg, zucchini/courgette, artichoke, spinach, salt, parmesan cheese, pasta, milk, flour Learn how to make Vegetable Lasagna. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 . Coat an 8-inch square baking pa...
|
| Polenta Lasagna With Wild Mushrooms Recipe | MyRecipes egg whites, polenta, tomato paste, porcini mushroom, shiitake mushroom, ricotta cheese, olive oil, cooking spray, thyme, rosemary, oregano, portobello mushroom, button mushroom/champignon, onion, tomato, salt, mozzarella cheese, red wine, water We've substituted polenta slices with lasagna noodles in this meatless entrée. The lasagna can be assembled up to two days in advance, covered, and stored in the refrigerator. If you make it ...
|
|
|
|
|
|
Duck Ravioli Recipe - Food.com butter, ground pork, duck breast, egg yolks, heavy cream, porcini mushroom, ricotta cheese, olive oil, pepper, parsley, oregano, basil, garlic, swiss chard, eggs, salt, fortified wine, water, flour This one was a challenge. Serving Size: 1 (1441) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3002.3 Calories from Fat 1126 g 38 % Total Fat 125.2 g 192 % Saturated Fat 63.6...
|
| Wild Mushroom Ravioli With Sage Butter Recipe - Food.com butter, egg yolks, egg whites, won ton, porcini mushroom, ricotta cheese, olive oil, oil, sage, pepper, parsley, mushrooms, garlic, salt, parmesan cheese BHG Dinnertime Express Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 521.4 Calories from Fat 206 g 40 % Total Fat 22.9 g 35 % Saturated Fat 10.2 g 50 % ...
|
| Agnolotti - Recipe #5167 - Foodgeeks egg pasta, butter, porcini mushroom, goat's cheese, ricotta cheese, pepper, parsley, nutmeg, marjoram, crimini mushroom, onion, salt, parmesan cheese Try this recipe for Agnolotti on Foodgeeks.com Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch saute pan, heat butter until foam subsides, add onion and cook until soft and gold...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|