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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 porcini mushroom
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePorcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe
pork loin,    egg yolks,    porcini mushroom,    dry cured ham,    oil,    thyme,    sage,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    stock or broth,    white wine
Soak porcini for 30 minutes in 150 ml water. After press out, keep the porcini water and fry   porcini in oil, add balsamic vinegar and when it is evaporated put aside.   In a pot bring porcini water, w...


picture of recipeButternut Squash Ravioli with Pancetta and Sage Recipe | MyRecipes
won ton,    pancetta,    porcini mushroom,    lemon peel,    olive oil,    sage,    pepper,    nutmeg,    butternut squash,    eggs,    salt,    parmesan cheese,    bread crumbs
Serve the ravioli with a green salad and baguette slices with our Sage, Bay, and Garlic Dipping Oil.
Instructions Checklist   Step 1   Pour boiling water over mushrooms in a bowl. Cover and let stand 30...

recipes with the same ingredients...
Butternut Squash Ravioli With Pancetta and Sage Recipe - Food.com


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeRich Porcini Stock Recipe | MyRecipes
red onion,    porcini mushroom,    thyme,    sage,    parsley,    carrot,    shallot,    garlic,    celery,    red wine,    water
This easy stock will keep refrigerated for three days or frozen for two months.
Instructions Checklist   Step 1   Combine mushrooms and 2 cups water in a bowl; cover and let stand 20 minutes. Drain mush...


picture of recipeItalian Pot Roast Recipe - Food.com
pancetta,    tomato paste,    porcini mushroom,    beef stock,    sage,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    ham,    salt,    red wine
This recipe came from Relish Mag
Serving Size: 1 (355) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 547.8   Calories from Fat 302 g 55 %   Total Fat 33.6 g 51 %   Saturated Fat 13...


picture of recipeItalian Pot Roast Recipe - Food.com
tomato paste,    porcini mushroom,    beef stock,    sage,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    salt,    red wine
If you like the flavor of mushrooms, this pot roast is for you.
Serving Size: 1 (453) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 552.8   Calories from Fat 304 g 55 %   Total F...


picture of recipeRisotto with Mushrooms Recipe | MyRecipes
butter,    risotto rice,    porcini mushroom,    shiitake mushroom,    vegetable stock,    sage,    pepper,    crimini mushroom,    onion,    salt,    rice,    parmesan cheese,    water
Although varieties of wild mushrooms are often featured in Venetian fare, we use dried porcini, shiitakes, and cremini, available in most American stores.
Instructions Checklist   Step 1   Combine 2 cup...


picture of recipeWild Mushroom Ravioli With Sage Butter Recipe - Food.com
butter,    egg yolks,    egg whites,    won ton,    porcini mushroom,    ricotta cheese,    olive oil,    oil,    sage,    pepper,    parsley,    mushrooms,    garlic,    salt,    parmesan cheese
BHG Dinnertime Express
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 521.4   Calories from Fat 206 g 40 %   Total Fat 22.9 g 35 %   Saturated Fat 10.2 g 50 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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