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Recipe Categories: appetizer,main,side
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 porcini mushroom
 shallot

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picture of recipeChicken Paillards with Porcini-Cider Sauce | Diabetic Recipe - Diabetic Gourmet Magazine
chicken breast,    porcini mushroom,    olive oil,    thyme,    pepper,    shallot,    balsamic vinegar,    salt,    apple cider,    water,    flour
Recipe for Chicken Paillards with Porcini-Cider Sauce from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat oven 200 degrees F.   Place...


picture of recipeSeared Steaks with Porcini Mushroom Cream Sauce Recipe | MyRecipes
porcini mushroom,    beef steak,    chicken stock,    olive oil,    pepper,    chives,    shallot,    salt,    brandy,    creme freche
Star Ingredient: Il Trullo Funghi Porcini in Olive OilFresh porcini mushrooms are difficult to find and a nuisance to clean. Bottled porcini preserved in oil make this earthy pan sauce easy and specta...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeWild Mushroom Bisque Recipe - Food.com
butter,    morel,    porcini mushroom,    chicken stock,    white peppercorn,    nutmeg,    chives,    mushrooms,    shallot,    salt,    whipped cream,    water,    flour
There are hints of an elegant French potage in this creamy bisque, which is nice served with some cheese biscuits and a salad.
Serving Size: 1 (318) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipePorcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe
pork loin,    egg yolks,    porcini mushroom,    dry cured ham,    oil,    thyme,    sage,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    stock or broth,    white wine
Soak porcini for 30 minutes in 150 ml water. After press out, keep the porcini water and fry   porcini in oil, add balsamic vinegar and when it is evaporated put aside.   In a pot bring porcini water, w...


picture of recipeAsparagus With Morel Mushrooms Recipe - Food.com
butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    tarragon,    pepper,    chervil,    button mushroom/champignon,    shallot,    asparagus,    salt
A delightful Spring treat from the NY Times. Creamy French Classic.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 158 g 61 %   Tota...


picture of recipeCreamy Italian Porcini Mushroom Sauce Recipe - Food.com
butter,    porcini mushroom,    beef stock,    corn oil,    shallot,    brandy,    cream
A creamy mushroom sauce ideal to serve over oven roasted chicken.
Serving Size: 1 (49) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 142.9   Calories from Fat 102 g 71 %   Total F...


picture of recipeTortelloni and Mushroom Soup Recipe - Food.com
pasta parcels,    porcini mushroom,    beef stock,    dry sherry,    tarragon,    pepper,    mushrooms,    shallot,    garlic,    salt
From 1001 More Low Fat Recipes. The original recipe calls for tomato and cheese tortelloni. I've never seen this combination. Use what you like.
Serving Size: 1 (246) g   Servings Per Recipe: 6   AM...


picture of recipeAngel Hair Pasta With Whipped Cream and Porcini Recipe - Food.com
porcini mushroom,    olive oil,    pepper,    mushrooms,    shallot,    salt,    parmesan cheese,    pasta,    whipped cream
Here is a variation on the Frugal Gourmet's recipe. It is easy and less expensive than some of the alternative. You can find dried mushrooms from South America that are very good -- and much cheap...


picture of recipeRich Porcini Stock Recipe | MyRecipes
red onion,    porcini mushroom,    thyme,    sage,    parsley,    carrot,    shallot,    garlic,    celery,    red wine,    water
This easy stock will keep refrigerated for three days or frozen for two months.
Instructions Checklist   Step 1   Combine mushrooms and 2 cups water in a bowl; cover and let stand 20 minutes. Drain mush...


picture of recipePorcini Mushroom Risotto Recipe - Food.com
risotto rice,    porcini mushroom,    chicken stock,    thyme,    pepper,    shallot,    garlic,    salt,    parmesan cheese,    cream cheese,    white wine,    water
This is adapted from a Cooking Light recipe. This is a great recipe for an easy weeknight dinner because it comes together very quickly and I almost always have the ingredients on hand. I usually make...





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