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 Mushroom Stuffing Recipe - RecipeTips.com
butter, porcini mushroom, shiitake mushroom, chicken stock, hazelnut, thyme, sage, pepper, parsley, crimini mushroom, shallot, leek, celery, eggs, salt, bread, water
Try this recipe if you love mushrooms and want a new twist for the traditional holiday dressing. The flavor of the fresh herbs really comes through.
PREP 1 hr COOK 1 . 5 hrs READY IN 2 . 5 hrs I...
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|  Double-Mushroom Ragout Recipe - Food.com
butter, heavy cream, porcini mushroom, olive oil, thyme, pepper, parsley, shallot, salt, fortified wine
You can make this ahead and refrigerate for up to two days. Just reheat over medium heat in a saucepan, add 1-2 tbsp. heavy cream and reduce slightly. Ragout goes great with steak and is wonderful spo...
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Mixed-Mushroom and Tarragon Gravy Recipe - Food.com
butter, porcini mushroom, shiitake mushroom, chicken stock, cornstarch, thyme, tarragon, sage, crimini mushroom, shallot, garlic, dry vermouth, white wine, creme freche, water
From Bon Appetit, November 2010.
Serving Size: 1 (2484) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 202.6 Calories from Fat 126 g 62 % Total Fat 14 g 21 % Saturated Fat 8.4...
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