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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 porcini mushroom
 thyme

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpaghetti Sauce Recipe | MyRecipes
chili dried/powder,    porcini mushroom,    olive oil,    thyme,    parsley,    onion,    garlic,    tomato,    salt,    sugar,    red wine
Notes: Use sauce with any cooked pasta (allow about 1 cup sauce for each 1 1/2 cups pasta). Or layer sauce into lasagna. For variety, simmer individual batches of the sauce briefly with Italian sausag...


picture of recipePorcini, Thyme Butter Recipe - Food.com
butter,    porcini mushroom,    thyme,    pepper,    garlic,    salt,    water
This is a compound butter. It can be frozen for future uses. Use it on fish, chicken, steak, vegies,rice or spread it on bread!
Serving Size: 1 (23) g   Servings Per Recipe: 10   AMT. PER SERVING % DAIL...


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picture of recipeRich Porcini Stock Recipe | MyRecipes
red onion,    porcini mushroom,    thyme,    sage,    parsley,    carrot,    shallot,    garlic,    celery,    red wine,    water
This easy stock will keep refrigerated for three days or frozen for two months.
Instructions Checklist   Step 1   Combine mushrooms and 2 cups water in a bowl; cover and let stand 20 minutes. Drain mush...





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