Double-Mushroom Ragout Recipe - Food.com butter,    heavy cream,    porcini mushroom,    olive oil,    thyme,    pepper,    parsley,    shallot,    salt,    fortified wine You can make this ahead and refrigerate for up to two days. Just reheat over medium heat in a saucepan, add 1-2 tbsp. heavy cream and reduce slightly. Ragout goes great with steak and is wonderful spo...

Potato Gratin With Fresh Wild Chanterelles Recipe porcini mushroom,    olive oil,    thyme,    pepper,    cloves,    potato,    garlic,    salt,    cheese,    red wine,    water Potatoe gratin with wild mushroom flavours of chantrelle and porcini is delicious and comforting. Place the dried porcini in a bowl and cover them with the boiling water. Let porcini bloom in the wat...

Chicken and Mushroom Chowder Recipe - Food.com chicken breast,    chili dried/powder,    porcini mushroom,    chicken stock,    herbes de provence,    thyme,    pepper,    parsley,    coriander leaf,    bay leaf,    allspice,    potato,    onion,    garlic,    tomato,    sweetcorn,    spinach,    bacon,    salt This was a wonderful chowder, I have made it once so far, its not mine its from the chicago tribune. They said this was diabetic, but i believe the carb count is to high for that. Points 4. Serving Si...

America's Test Kitchen Green Bean Casserole Recipe - Food.com butter,    fried onions,    heavy cream,    porcini mushroom,    chicken stock,    thyme,    pepper,    crimini mushroom,    button mushroom/champignon,    onion,    garlic,    green beans,    salt,    bread,    flour From The Cook's Country Cookbook. Excellent version of the Campbell's classic, made with fresh ingredients. Fantastic mushroom flavor! Serving Size: 1 (271) g   Servings Per Recipe: 8   AMT. PER...

Mixed-Mushroom and Tarragon Gravy Recipe - Food.com butter,    porcini mushroom,    shiitake mushroom,    chicken stock,    cornstarch,    thyme,    tarragon,    sage,    crimini mushroom,    shallot,    garlic,    dry vermouth,    white wine,    creme freche,    water From Bon Appetit, November 2010. Serving Size: 1 (2484) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 202.6   Calories from Fat 126 g 62 %   Total Fat 14 g 21 %   Saturated Fat 8.4...

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