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 Tagliatelle with turkey and mushroom sauce - Recipes - delicious.com.au
butter, turkey meat, porcini mushroom, olive oil, rosemary, button mushroom/champignon, onion, garlic, tomato, parmesan cheese, pasta, white wine
Use up leftover turkey in this tagliatelle with turkey and porcini mushroom sauce.
1. Place the porcini in a bowl and cover with 100ml of boiling water. Set aside. 2. Heat the oil in a large saucep...
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|  Whole Grain & Italian Sausagea€"Stuffed Cabbage Recipe | MyRecipes
butter, bulgur wheat, porcini mushroom, olive oil, pepper, parsley, carrot, onion, garlic, celery, tomato, cabbage, turkey, sausage, red wine vinegar, salt, brown sugar, water
Steaming the cabbage leaves before filling them makes them pliable enough to roll up.
Instructions Checklist Step 1 Bring 2 cups water to a boil in a saucepan. Stir in mushrooms; cover, remove from ...
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 Turkey Scaloppine with Porcini and Marsala Recipe | MyRecipes
turkey breast, porcini mushroom, chicken stock, olive oil, pepper, crimini mushroom, shallot, salt, fortified wine, flour
Scaloppine is a very lean, thin cut and will dry out if cooked over high heat. Brown the turkey over medium heat to keep it moist. The cutlets are browned first and added at the end to finish cooking....
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