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 Pork Tenderloin with Smoky Espresso Rub Recipe | MyRecipes
pork loin, olive oil, cooking spray, pepper, paprika, dried onion, dried garlic, salt, brown sugar, coffee, water
Turn up the wow factor as pork tenderloin gets dressed up with the palate-pleasing tastes of smoky and sweet.
Instructions Checklist Step 1 Preheat oven to 425 . Advertisement Step 2 Combine firs...
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|  Tasso Recipe - Food.com
pepper, paprika, cayenne pepper, dried onion, dried garlic, pork, salt
This recipe is posted in conjunction to a requested recipe. Original recipe belongs to Emeril Lagasse.
Serving Size: 1 (512) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3801.8...
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