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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork
 honey

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeHoney-Mustard Pork Scallopini Recipe | SparkRecipes
butter,    pork chop,    oil,    mustard,    crackers,    bread crumbs,    honey
Quick easy and tasty.
Flatten pork to 1/8 in. thickness. Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine crackers and breadcrumbs; add pork and turn to coat. In a...


picture of recipeBavarian Pork Loin Recipe - Food.com
pork loin,    garlic salt,    caraway,    apple,    onion,    mustard,    honey
I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.
Serving Size: 1 (346) g   Servings Per Recipe: 8   AMT. PER SE...


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picture of recipeSweet And Sour Glazed Pork Chops (maiale In Agrodolce) Recipe
butter,    pork chop,    olive oil,    rosemary,    pepper,    balsamic vinegar,    salt,    honey
Had these last night with some grilled corn and grilled asparagus. The glaze is to die for on perfectly grilled thick, bone-in pork chops! Honey and balsamic vinegar are the sweet and sour agents in t...

recipes with the same ingredients...
Sweet and Sour Pork Chops Recipe - Food.com


picture of recipeItalian Mustard Pork Chops Recipe - Food.com
pork chop,    italian dressing,    chili dried/powder,    pepper,    mustard,    salt,    honey
Made this up one night, trying to figure out how to cook some pork chops we had. Usually I use the yum yum pork chops from here but I didn't have the ingredients so I made up my own. Enjoy and let...


picture of recipeHoney and Mustard Roast Pork Recipe - Food.com
olive oil,    sage,    potato,    garlic,    pork,    mustard,    honey
This is an easy way to serve a midweek roast for two. Pork fillet is the perfect cut - it is lean and tender and cooks quickly.
Serving Size: 1 (214) g   Servings Per Recipe: 2   AMT. PER SERVING % DAIL...


picture of recipePork Fillet Stuffed With Blue Cheese Recipe - Food.com
butter,    blue cheese,    apple sauce,    olive oil,    sage,    pork,    honey
Just a simple recipe full of flavour. Perfect for entertaining.
Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 502.9   Calories from Fat 291 g 58 %   Total Fa...


picture of recipeSpicy Elizabethan Pork Casserole Recipe - Food.com
pork leg,    oil,    pepper,    nutmeg,    ginger root,    cumin,    date,    potato,    onion,    garlic,    salt,    honey,    red wine,    flour
A good old-fashioned pork casserole flavoured with honey, dates, spices and fresh herbs.
Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 706.8   Calories from...


picture of recipeLa Gallimafree Recipe - Food.com
pork shoulder,    pepper,    mint,    caraway,    raisin,    apricot,    carrot,    onion,    celery,    vinegar,    salt,    honey,    red wine
A 17th century recipe.
Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 664   Calories from Fat 327 g 49 %   Total Fat 36.4 g 55 %   Saturated Fat 12.5 g 62 %   C...


picture of recipepork tenderloin in red wine vinegar and honey Recipe | SparkRecipes
pork loin,    olive oil,    sage,    pepper,    garlic,    red wine vinegar,    salt,    honey
Easy, delicious and healthy pork tenderloin in red wine vinegar and honey recipe from SparkRecipes. See our top-rated recipes for pork tenderloin in red wine vinegar and honey.
preheat oven to 375. ru...


picture of recipeHoney mustard cutlets
butter,    pork loin,    apricot jam/preserve,    chicken stock,    olive oil,    thyme,    pepper,    lemon,    orange marmalade,    mustard,    worcestershire sauce,    apple cider vinegar,    white wine vinegar,    salt,    bread crumbs,    honey,    flour
1) Heat the oven to 140C/Gas2. Place a wire rack on a baking tray. Trim the fat from the chops and sandwich each one between 2 pieces of waxed paper or plastic wrap. Pound the chops to 3mm thickness a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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