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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork
 mustard

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeNormandy Pork Chops Recipe
butter,    pork chop,    redcurrant jelly,    chicken stock,    olive oil,    apple,    shallot,    mustard,    white wine,    apple brandy
Delectable delicious appley rich pork chops, simple prep, fancy result. Autumn favorite. Terrific with turnip gratin with blue cheese. Frisee salad with dried cranberry, shallot vinaigrette makes a go...


picture of recipeHoney-Mustard Pork Scallopini Recipe | SparkRecipes
butter,    pork chop,    oil,    mustard,    crackers,    bread crumbs,    honey
Quick easy and tasty.
Flatten pork to 1/8 in. thickness. Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine crackers and breadcrumbs; add pork and turn to coat. In a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePork Chops in Mustard Sauce Recipe - Food.com
butter,    pork chop,    pepper,    onion,    mustard,    salt,    sugar,    beer/lager,    flour
I adopted this recipe and prepared these with rice and veggies for complete meal. We loved the flavor of the sauce, and found that it didn't need the pinch of sugar. In the future, we would add so...


picture of recipeBalsamic pork with olives recipe | BBC Good Food
pork loin,    olive oil,    basil,    olive,    garlic,    mustard,    balsamic vinegar
A perfect pork dish to end a busy day from BBC Good Food.
STEP 1   Mix the oil with vinegar, mustard and garlic. Score the meat on both sides, season, then put into a dish. Pour over the balsamic mixtu...

recipes with the same ingredients...
Balsamic Pork With Olives Recipe - Food.com


picture of recipeSpanish Pork Recipe - Food.com
cherry pepper,    olive oil,    pepper,    parsley,    caper,    lemon,    olive,    garlic,    pork,    mustard,    water
From Delicious magazine.This will serve two people so you will need to adjust for more.**Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 t...


picture of recipeSpanish pork - Recipes - delicious.com.au
cherry pepper,    olive oil,    parsley,    caper,    faba/broad bean,    lemon,    olive,    garlic,    pork,    mustard
Packed with punchy flavours, this vibrant Spanish pork dish will brighten up your day.
1.   Preheat oven to 180 C. To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1...


picture of recipePork Au Poivre Recipe - Food.com
pork loin,    tomato paste,    chicken stock,    olive oil,    cooking spray,    pepper,    mustard,    salt,    red wine
Recently scored a few pork tenderloins, hard to come by in my neighborhood, and found this recipe in Cooking Light. I have modified the cooking instructions to my preferred technique for perfect pork ...

recipes with the same ingredients...
Pork au Poivre Recipe | MyRecipes


picture of recipeBavarian Pork Loin Recipe - Food.com
pork loin,    garlic salt,    caraway,    apple,    onion,    mustard,    honey
I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.
Serving Size: 1 (346) g   Servings Per Recipe: 8   AMT. PER SE...


picture of recipeFrench's Tuscan Roast Pork Tenderloin Recipe - Food.com
pork loin,    fried onions,    rosemary,    pepper,    dried garlic,    mustard
I found this on the French's website and I am going to make it for dinner this evening, but I will be using pork chops instead of a roast. It sounds good. I will update later on the final results ...


picture of recipegarlic low fat pork loin Recipe | SparkRecipes
pork loin,    chicken stock,    pepper,    paprika,    onion,    garlic,    mustard,    salt
Threw this together today.
Preheat oven to 325 F. Remove Layer of fat from pork BUT DO NOT DISCARD!! Poke meat with a sharp knife a dozen times or so. Slice garlic into spears. Insert garlic speers d...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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