Linguica Portuguese Sausage Recipe - Food.com liquid smoke,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    garlic,    pork,    salt,    sugar,    red wine We used to eat this sausage on our holidays in Portugal. This recipe comes closest to how I remember it tasting. I do not have a smoker so the liquid smoke is a good solution. Freezes well. If I can g...

Pork Au Poivre Recipe - Food.com pork loin,    tomato paste,    chicken stock,    olive oil,    cooking spray,    pepper,    mustard,    salt,    red wine Recently scored a few pork tenderloins, hard to come by in my neighborhood, and found this recipe in Cooking Light. I have modified the cooking instructions to my preferred technique for perfect pork ... recipes with the same ingredients... Pork au Poivre Recipe | MyRecipes

Spanish Braised Pork - Pressure Cooker Recipe - Food.com chicken stock,    olive oil,    paprika,    dried garlic,    onion,    pork,    red wine,    lemon juice So I wanted to make Cochifrito... pan-fried pork. Then I realized that I had pork butt, not loin. I had an hour and a half to cook dinner, so I busted out the ol' pressure cooker! This is a simple...

Jaeger Schnitzel Recipe - Food.com butter,    pork loin,    gravy,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    salt,    red wine,    water,    flour This is a simple variation of the classic German dish I tasted at a local cooking demonstration. It's very good, but I should say I don't have any reference point, not knowing what the classic...

Jersey Sunday Dinner Gravy Recipe - Food.com beef stock,    olive oil,    oregano,    basil,    carrot,    onion,    garlic,    celery,    tomato,    pork,    salt,    red wine We lived in New Jersey for 37 years and I have the pleasure of having several Jersey Italian friends that are all exceptional cooks. This is my favorite sauce recipe. Serving Size: 1 (386) g   Servings...

Grilled Italian Pork Burger Recipe - Food.com olive oil,    pepper,    fennel seeds,    onion,    garlic,    tomato,    lettuce,    pork,    salt,    cheese,    red wine An Italian twist on the American Hamburger Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 475.6   Calories from Fat 239 g 50 %   Total Fat 26.6 g 40 %   Satura...

Red Wine Pork Recipe - Food.com butter,    tomato paste,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    garlic,    pork,    salt,    fat,    sugar,    red wine This recipe comes from my step-grandmother - the meat comes out very tender with a rich and flavorful gravy. Serving Size: 1 (309) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...

Penne With Pork Chops Recipe - Food.com pork chop,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    basil,    mushrooms,    onion,    garlic,    tomato,    salt,    pasta,    red wine,    tomato juice,    water This is what we had for dinner tonight. I've made dishes similar before, but haven't measured out the ingredients so others can duplicate it. Feel free to improvise. Water could be easily sust...

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