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 Wine Marinade for Poultry and Pork Recipe - Food.com
olive oil, thyme, rosemary, pepper, parsley, marjoram, poultry, pork, salt, white wine
This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs.
Serving Size: 1 (342) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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|  A+ Spaghetti Sauce Recipe - Food.com
tomato sauce, tomato paste, chili dried/powder, olive oil, rosemary, pepper, parsley, oregano, bay leaf, basil, garlic, pork, salt, parmesan cheese, red wine, water
This is from Italy around the Tuscan area! Enjoy!
Serving Size: 1 (569) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 219.9 Calories from Fat 81 g 37 % Total Fat 9 g 13 % Sa...
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 Medallions of Pork With Maple Balsamic Sauce Recipe - Food.com
butter, pork loin, chicken stock, olive oil, rosemary, pepper, spring onion, garlic, mustard, balsamic vinegar, salt, maple syrup
Acidic Vinegar cuts the sweetness of the maple syrup, giving a nice bite to the sauce. Pork medallions always have a little star appeal so are very good for entertaining. They cook quite quickly so ar...
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