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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 pork
 rosemary

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picture of recipeTuscan Pork Chops Recipe - Food.com
pork chop,    olive oil,    sage,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    salt
I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany.
Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeModenese Pork Chops Recipe - Food.com
butter,    pork loin,    sage,    rosemary,    pepper,    garlic,    salt,    white wine,    lemon juice
Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 637.4   Calories from Fat 38...


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picture of recipeFlemish-Style Pork Chops Recipe - Food.com
butter,    pork chop,    rosemary,    pepper,    parsley,    juniper,    apple,    salt,    lemon juice
Try Flemish-Style Pork Chops from Food.com. - 14529
Serving Size: 1 (450) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 476.4   Calories from Fat 273 g 57 %   Total Fat 30.4 g 46 ...


picture of recipePork Chops in Hard Cider Recipe | SparkRecipes
pork chop,    rosemary,    apple,    shallot,    salt,    apple cider
Rinse and pat dry pork chops. In a large frying pan, melt buttery spread over medium heat. Add shallots and saute until golden. Add pork, sprinkling with sea salt crystals. Lightly sear pork on each s...


picture of recipeItalian Roast Pork Recipe
pork leg,    olive oil,    sage,    rosemary,    pepper,    carrot,    garlic,    salt
It's the ideal choice for a relaxed Sunday lunch and it's not difficult to prepare. Buy a good piece of meat, possibly organic and then enjoy the experience! The original recipe as given calls...


picture of recipePork Chops Braised in White Wine Recipe - Food.com
pork loin,    olive oil,    sage,    rosemary,    pepper,    parsley,    garlic,    salt,    vegetable fat spread,    white wine
Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...

recipes with the same ingredients...
Costolette Di Maiale Alla Modenese Pork Chops Braised In White Wine Recipe by Healthycooking | ifood


picture of recipeLinda's Seasoned Italian Baked Pork Chops Recipe - Food.com
pork chop,    butter flavored spray,    rosemary,    pepper,    dried garlic,    salt,    seasoning,    bread crumbs
I love these chops with stuffing, cranberry sauce, cold slaw and applesauce on the side... It is a quick, easy, delicious addition to your menu plan, if your looking for some YUMMY pork chop recipes!
...


picture of recipeShow-off Roast Pork Recipe - Food.com
butter,    pork loin,    dry cured ham,    rosemary,    pepper,    garlic,    parmesan cheese,    white wine
My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet. It's great served with braised belgian end...


picture of recipeFrench's Tuscan Roast Pork Tenderloin Recipe - Food.com
pork loin,    fried onions,    rosemary,    pepper,    dried garlic,    mustard
I found this on the French's website and I am going to make it for dinner this evening, but I will be using pork chops instead of a roast. It sounds good. I will update later on the final results ...


picture of recipeTuscan Pork Roast Recipe - Food.com
pork loin,    olive oil,    rosemary,    garlic,    salt
I tried this at a local grocery store. It was moist and tasty. I think this would work in the crockpot as well, and plan to try to do that.
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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