|
|
Prudhomme Family's Nutria Sausage Recipe - Food.com creole seasoning, sage, potato, pork, salt The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or acc...
|
| Cajun Pork Chops Recipe | SparkRecipes sage, pepper, paprika, cayenne pepper, dried garlic, pork, vegetable fat spread Easy, delicious and healthy Cajun Pork Chops recipe from SparkRecipes. See our top-rated recipes for Cajun Pork Chops. Trim fat from chops if needed, pat dry. Combine seasonings; coat chops with seaso...
|
|
|
|
|
|
Creole Pork Stew Recipe - Food.com andouille sausage, tomato paste, green bell pepper, chicken stock, olive oil, oil, sage, white peppercorn, pepper, oregano, cayenne pepper, bay leaf, onion, garlic, celery, pork, worcestershire sauce, salt, flour Serving Size: 1 (478) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 556.9 Calories from Fat 366 g 66 % Total Fat 40.7 g 62 % Saturated Fat 10.4 g 52 % Cholesterol 86.8 mg 28...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|