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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork
 thyme

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeCajun Pork Roast Recipe | SparkRecipes
pork loin,    thyme,    white peppercorn,    paprika,    oregano,    nutmeg,    cayenne pepper,    cumin,    dried garlic,    salt
Lots of spice and cajun flavor! Serve with roasted potatoes and corn on the cob.
Get out a small bowl and combine all the spice in it. Take this rub and rub it all over your roast. Take your time with...


picture of recipeRed Beans and Rice Recipe | MyRecipes
green bell pepper,    thyme,    red peppercorn,    pepper,    paprika,    bay leaf,    kidney bean,    spring onion,    onion,    garlic,    celery,    turkey,    pork,    beef,    sausage,    salt,    rice,    water
This is the ultimate in thriftiness and convenience - beans in a slow cooker. The long, slow cooking time coaxes all the flavor from the sausage into the beans for a mild yet full-flavored dish. You c...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCajun Pork Chops Recipe - RecipeTips.com
pork chop,    olive oil,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
Spicy pork chops that are grilled to perfection.
Mix spices and oil together in a large bowl.   Place pork chops in bowl, cover, and marinate in refrigerator (at least for one hour).   Grill pork chops ...


picture of recipeBlack-Eyed Pea Gumbo Recipe | MyRecipes
pork loin,    hot sauce,    beef stock,    vegetables,    thyme,    red peppercorn,    parsley,    bay leaf,    black-eyed pea,    garlic,    rice,    fat
Learn how to make Black-Eyed Pea Gumbo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from pork; cut pork into bite-size pieces...


picture of recipeBaked Pork Chops & Macaroni Creole Recipe - Food.com
pork chop,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    tomato,    salt,    pasta
Try Baked Pork Chops & Macaroni Creole from Food.com. - 29881
Serving Size: 1 (409) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.5   Calories from Fat 167 g 34 %   Total ...

recipes with the same ingredients...
Baked Pork Chops And Macaroni Creole Recipe


picture of recipeCajun Pork Cutlets Recipe
butter,    green pepper,    red pepper,    thyme,    pepper,    oregano,    cayenne pepper,    dried ginger,    onion,    pork,    salt,    stock or broth,    honey,    flour
I love to eat this with steam rice and vegetable.
Mix spices together.   Rub half of mixture into each pieces of meat (side by side).   Heat butter in large frying pan over med. heat.   Add pork and cook...


picture of recipeLeft-Over Pork Roast Jambalaya Recipe - Food.com
butter,    chicken stock,    thyme,    bay leaf,    onion,    garlic,    celery,    tomato,    pork,    salt,    seasoning,    rice,    water
I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spi...


picture of recipeCajun Pork Tenderloin Ribs Recipe
pork loin,    red pepper,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    dried onion,    dried garlic,    potato,    vinegar,    salt,    water
CAJUN PORK TENDERLOIN RIBS
Preheat grill.   Scrub potatoes and wrap in foil then place potatoes on top rack of grill.   Cut ribs into serving size pieces then place into large pot and pour in vinegar. ...


picture of recipeCreole Habanero Sausage - Recipe #16581 - Foodgeeks
thyme,    pepper,    parsley,    paprika,    chili pepper,    bay leaf,    onion,    garlic,    pork,    red wine vinegar,    salt
Try this recipe for Creole Habanero Sausage on Foodgeeks.com
Grind 1/4-inch plate-mix-stuff in sheep casings-6" links-hang 1 hour.   Similar Recipes   main courses , sausage   0 Recipe Reviews   Subs...


picture of recipeAndouille (Cajun Sausage) - Recipe #16580 - Foodgeeks
thyme,    pepper,    cayenne pepper,    garlic,    pork,    beef,    salt,    fat
Try this recipe for Andouille (Cajun Sausage) on Foodgeeks.com
Cube pork butt into 1-1/2-inch cubes. Using a meat grinder with four 1/4-inch holes in the grinding plate, grind pork and pork fat. If yo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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