Chinese Style Fried Rice Recipe pork steak,    oyster sauce,    shiitake mushroom,    peanut oil,    canola oil,    white peppercorn,    peas,    carrot,    spring onion,    eggs,    salt,    rice,    sugar,    water This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover rice—if your rice is already cooked, you'll need 3 cups of it Cook your rice (I us...

Lion's Head Meatballs Recipe - Food.com lemon peel,    cornstarch,    sesame seed oil,    olive oil,    curry powder,    white peppercorn,    ginger root,    chili pepper,    thai basil,    basil,    coconut milk,    spring onion,    leek,    lettuce,    pork,    beef,    soy sauce,    salt,    flour This is a famous dish along the Yangtze, with regional variations. In Shanghai, the sauce will be sweet and sour. In Chongqing, it will be hot and spicy. And in Wuhan...well, it will depend on the sea...

Cha Sui Bao Recipe - Food.com oyster sauce,    yeast,    light soy sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    white peppercorn,    pork,    soy sauce,    baking powder,    fat,    sugar,    water,    flour Chinese Pork Buns Serving Size: 1 (90) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 194.9   Calories from Fat 41 g 21 %   Total Fat 4.6 g 7 %   Saturated Fat 1.3 g 6 %   Cholester...

Black Bean and Garlic Pork With Peas Recipe - Food.com pork loin,    rice wine,    snap/snow peas,    dry sherry,    cornstarch,    sesame seed oil,    white peppercorn,    ginger root,    spring onion,    soy sauce Steamed over vegetables, the pork tenderloin is simply succulent. Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 228.2   Calories from Fat 76 g 34 %   Total F...

Chinese Sweet Pork Recipe - Food.com pork belly,    ketjap manis,    white peppercorn,    coriander leaf,    shallot,    pork ribs,    fish sauce,    palm sugar,    brown sugar This was the first recipe I tried from a recipe book (it's called Bowl Food). This dish has a very distinctive taste and my dinner guests always love it. Serving Size: 1 (162) g   Servings Per Rec...

Family Favorite Won Ton Soup Recipe - Food.com won ton,    oyster sauce,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    spring onion,    pork,    soy sauce,    sugar,    sherry I searched high and low to find a Won Ton soup that was close to what our favorite restaurant made and found this on About.com, chinese food. It is a bit labor intensive but is worth every second spen...

One Pan Pork Fu Yung Recipe - Food.com pork loin,    egg whites,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    white peppercorn,    mushrooms,    spring onion,    bean sprouts,    eggs This is really good and really easy. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 173   Calories from Fat 76 g 44 %   Total Fat 8.5 g 13 %   Saturated Fat 2....

Taiwanese Pork Chops Recipe - Food.com pork chop,    oyster sauce,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    eggs,    soy sauce,    tomato ketchup/catsup,    flour Serving Size: 1 (457) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 662.3   Calories from Fat 278 g 42 %   Total Fat 30.9 g 47 %   Saturated Fat 10 g 50 %   Cholesterol 294.4 mg 98 ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01