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French Merguez Sausages - Culinary Communion Recipe - Food.com red pepper, chili dried/powder, white peppercorn, cloves, dried ginger, garlic, pork, lamb, salt, sugar, red wine, water From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. Serving Size: 1 (4245) g Servings Per Rec...
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| Linguica Portuguese Sausage Recipe - Food.com liquid smoke, white peppercorn, pepper, paprika, oregano, cayenne pepper, garlic, pork, salt, sugar, red wine We used to eat this sausage on our holidays in Portugal. This recipe comes closest to how I remember it tasting. I do not have a smoker so the liquid smoke is a good solution. Freezes well. If I can g...
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Cajun-Style Spiced Pork Chops Recipe - Food.com pork chop, thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salt Makes about 1/4 cup of rub. Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 311.1 Calories from Fat 153 g 49 % Total Fat 17.1 g 26 % Saturated Fat 6.2 g 3...
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| Pork Teko Teko Recipe - Food.com pork loin, olive oil, yarrow, white peppercorn, pepper, parsley, cayenne pepper, lemon, mushrooms, onion, bacon, salt, white wine, water, ghee, meat A Graham Kerr creation for New Zealand as seen on the Galloping Gourmet. Found this on Food Network and posting for ZWT. Serving Size: 1 (389) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Paprika Pork Chops Recipe - Food.com pork chop, olive oil, white peppercorn, paprika, salt These pork chops are one of my favorites. I don't generally like pork chops, but when they are made with the right seasoning they can be very nice. There is just a hint of spice to them which give...
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| Homemade Liverwurst - Leberwurst Recipe - Food.com pork belly, pork liver, cherry pepper, white peppercorn, nutmeg, marjoram, cinnamon, dried ginger, onion, veal, salt, water Here's another recipe for making Leberwurst yourself. Sorry it took so long. I sort of get behind in everything translating a lot of recipes helping folks in Germany or here. Best regards, Annemar...
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| Weisswurst Sausage Filling Recipe - Food.com pork shoulder, lemon peel, white peppercorn, parsley, mace, dried onion, dried ginger, veal, salt, fat, milk powder, ice For Zaar tour 6; Bavarian white sausage; just the filling ingredients. Serving Size: 1 (144) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 500.7 Calories from Fat 414 g 83 % ...
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| Finnish Three-meat Ragout | Recipes Wiki | Fandom lamb shoulder, pork shoulder, white peppercorn, parsley, allspice, onion, beef, salt 1 pound lean lamb, shoulder or leg 1 pound lean pork, shoulder or leg 1 pound lean beef round 21⁄2 teaspoons salt 1 teaspoon whole allspice 1⁄2 teaspoon whole white peppercorns 6 large whi...
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| Herring Salad Recipe - Food.com pickled cucumber, olive oil, white peppercorn, apple, potato, beetroot, onion, gherkin, herring, pork, mustard, vinegar, salt, sugar, white wine This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. Serving Size...
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| Bratwurst Recipe - Food.com heavy cream, white peppercorn, marjoram, caraway, allspice, pork, veal, salt, sugar The month of october is the best time for bratwurst. Serving Size: 1 (1466) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2825.4 Calories from Fat 2653 g 94 % Total Fat 294.8 ...
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