Braised Pork Belly (dong Po Rou Style) Recipe pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    ginger root,    spring onion,    brown sugar,    water Dong Po Rou is a Chinese dish which is just a braised pork , however, the taste is way different, more delicious... that is, if you are a fan of Chinese Cuisine. Enjoy! Boil a pot of water and add the...

Katsudon Recipe by admin | ifood.tv pork belly,    oil,    pepper,    leek,    eggs,    salt,    bread crumbs Slice the pork belly into 220 gm slices and season with salt and black pepper.   Dust in the flour.   Remove and dip in half the beaten eggs and breadcrumb the sliced pork.   Shallow fry the pork slices....

Chinese Roast Belly Pork Recipe pork belly,    dark soy sauce,    light soy sauce,    rice wine,    hoisin sauce,    five-spice powder,    ginger root,    garlic,    honey,    red food coloring Served with plain rice or noodles or add to them mixed vegetables, diced omelette and diced ham stirred through. Place the meat in a cliptop bag and pour well mixed marinade ingredients in it, remove ...

Chinese Sweet Pork Recipe - Food.com pork belly,    ketjap manis,    white peppercorn,    coriander leaf,    shallot,    pork ribs,    fish sauce,    palm sugar,    brown sugar This was the first recipe I tried from a recipe book (it's called Bowl Food). This dish has a very distinctive taste and my dinner guests always love it. Serving Size: 1 (162) g   Servings Per Rec...

Dong Po Pork Belly Recipe - Food.com pork belly,    dark soy sauce,    rice wine,    dry sherry,    cornstarch,    ginger root,    spring onion,    salt,    brown sugar,    water A recipe published in The Times newspaper. Serving Size: 1 (421) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1787   Calories from Fat 1593 g 89 %   Total Fat 177.1 g 272 %   Satu...

Smoked Egg Rolls Recipe by admin | ifood.tv pork belly,    egg whites,    cornstarch,    sesame seed oil,    oil,    labrador tea,    ginger root,    onion,    eggs,    soy sauce,    salt,    sugar Mix the minced pork with the egg white, onion, ginger, wu-hsiang.   soy, a pinch of salt and 1/4 teaspoon of cornflour.   Blend the mixture very thoroughly.   Lightly beat the eggs, another pinch of salt...

Hong Shao Rou Or Red Cooked Pork Recipe by admin | ifood.tv pork belly,    chicken stock,    beef stock,    oil,    soy sauce,    sugar,    red wine Cut the pork into twelve pieces.   Heat the oil in a flameproof casserole.   Add the pork pieces and brown on all sides.   Remove from the heat and pour off the oil.   Add 4 tablespoons of the soy sauce, ...

Red-Cooked Pork (Hongshao Rou) Recipe | SparkRecipes pork belly,    light soy sauce,    shaoxing wine,    chili dried/powder,    peanut oil,    star anise,    ginger root,    cinnamon,    cassia bark,    spring onion,    salt,    sugar Traditional Chinese Recipe (Chariman MAo's favorite, apparently!) Dunk pork belly into a pot of boiling water and simmer for 8 to 12 minutes. Remove, rinse with clean boiling water and set aside u...

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