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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork belly
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePork Belly Roast Recipe - Food.com
pork belly,    red onion,    vegetable stock,    pepper,    cloves,    bay leaf,    carrot,    garlic,    celery,    salt,    water
The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut in the...


picture of recipeCured Pork Belly (Best Bacon Ever) - Recipe #21836 - Foodgeeks
pork belly,    pepper,    bay leaf,    salt,    brown sugar
This is without a doubt the tastiest bacon I have ever tried.
Place the belly meat side down and sprinkle curing salt over the belly. Using rubber or latex gloves, massage the curing salt into the por...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCrispy Roasted Pork Belly Recipe | MyRecipes
pork belly,    chicken stock,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    salt
Learn how to make Crispy Roasted Pork Belly. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 325 . Make 1/4-inch-deep cuts...


picture of recipePork with Celery and Orange Recipe
pig kidney,    pork belly,    yeast,    rosemary,    parsley,    bay leaf,    orange,    onion,    garlic,    celery,    fat,    flour
Halve and core the kidneys.   Soak them in acidulated water for 1 hour then drain and dry.   Bone the pork, reserve the rind and cut the flesh (there should be at least 1 lb.) into large cubes.   Grate t...





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