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 Katsudon Recipe by admin | ifood.tv
pork belly, oil, pepper, leek, eggs, salt, bread crumbs
Slice the pork belly into 220 gm slices and season with salt and black pepper. Dust in the flour. Remove and dip in half the beaten eggs and breadcrumb the sliced pork. Shallow fry the pork slices....
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|  Herb Stuffed Roast Pork from Olive Magazine April 2010 Recipe - Food.com
pork belly, sage, pepper, parsley, leek, garlic, salt, apple cider
I don’t make or like crackling anyways, however do not eat crackling and remove all visible fat to make slimming world friendly. Approx 3 syns per serving
Serving Size: 1 (348) g Servings Per R...
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