Hong Shao Rou Or Red Cooked Pork Recipe by admin | ifood.tv pork belly, chicken stock, beef stock, oil, soy sauce, sugar, red wine Cut the pork into twelve pieces. Heat the oil in a flameproof casserole. Add the pork pieces and brown on all sides. Remove from the heat and pour off the oil. Add 4 tablespoons of the soy sauce, ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.