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 Singapore Hokkien Mee - Rasa Malaysia
pork belly, chicken stock, sesame seed oil, pepper, chives, garlic, squid, prawn, eggs, fish sauce, noodles
Singapore Hokkien Mee - The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful.
Peel the prawn head. In a hot wok, add a tbsp oil and ...
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|  Smoked Egg Rolls Recipe by admin | ifood.tv
pork belly, egg whites, cornstarch, sesame seed oil, oil, labrador tea, ginger root, onion, eggs, soy sauce, salt, sugar
Mix the minced pork with the egg white, onion, ginger, wu-hsiang. soy, a pinch of salt and 1/4 teaspoon of cornflour. Blend the mixture very thoroughly. Lightly beat the eggs, another pinch of salt...
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