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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork chop
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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africa: recipes       

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picture of recipeMoroccan Spice Rubbed Pork Chops Recipe - Food.com
pork chop,    olive oil,    pepper,    paprika,    coriander seed,    cinnamon,    cumin,    garlic,    salt
This is from The South Beach Diet Taste of Summer Cookbook.
Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 173 g 49 %   Total Fat 19...


picture of recipeMoroccan-Spiced Pork Chops and Fruity Couscous Recipe - Food.com
pork chop,    pork loin,    hot sauce,    chicken stock,    olive oil,    turmeric,    coriander seed,    coriander leaf,    cinnamon,    cumin,    apricot,    cous cous
When I first found this recipe on the Weight Watchers website, I was amused by the idea of a Moroccan dish featuring pork as most of the natives I know from this country are Muslim. Though I will neve...


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picture of recipeMoroccan-Seasoned Chops With Fruited Couscous Recipe - Food.com
pork chop,    olive oil,    cooking spray,    pine nut,    red peppercorn,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    raisin,    apricot,    cous cous
Try Moroccan-Seasoned Chops With Fruited Couscous from Food.com. - 37146
Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 641.1   Calories from Fat 157 g 25 % ...


picture of recipeMoroccan-Seasoned Chops with Fruited Couscous Recipe - Food.com
pork chop,    olive oil,    pine nut,    coriander seed,    cayenne pepper,    cumin,    raisin,    apricot,    cous cous
A different and flavorful way to make pork. Also good with deboned, skinless chicken breasts. I got this from a diabetic cooking magazine but anyone will enjoy it.
Serving Size: 1 (249) g   Servings Pe...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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