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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork leg
 veal

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSylte Recipe - Food.com
pork leg,    thyme,    peppercorn,    paprika,    bay leaf,    pork,    veal,    apple cider vinegar,    salt,    lemon juice
Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (82) g   Servin...


picture of recipeBurgoo for 25 Recipe - Food.com
pork leg,    chicken,    green bell pepper,    chili dried/powder,    parsley,    cayenne pepper,    lima bean,    potato,    carrot,    onion,    tomato,    sweetcorn,    cabbage,    hen,    lamb,    veal,    beef,    worcestershire sauce,    salt,    water
Burgoo is a savory stew made from a wide variety of ingredients and is akin to Mulligan stew. It is often cooked in enormous iron kettles outdoors over an open flame. Cooking can take as long as 30 ho...


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picture of recipeOld-Fashioned Kentucky Burgoo Recipe | MyRecipes
pork leg,    tomato paste,    green pepper,    red pepper,    hot sauce,    parsley,    lima bean,    potato,    carrot,    onion,    celery,    okra,    sweetcorn,    cabbage,    hen,    veal,    beef,    salt,    water
Learn how to make Old-Fashioned Kentucky Burgoo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine chicken, pork, veal, beef, and wa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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