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 Balkenbrij - Dutch Scrapple Recipe - Food.com
buckwheat flour, pork liver, pepper, cloves, pork, salt
Hollanders like plain, substantial food and lots of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooling time not included in p...
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| Homemade Liverwurst - Leberwurst Recipe - Food.com
pork belly, pork liver, cherry pepper, white peppercorn, nutmeg, marjoram, cinnamon, dried ginger, onion, veal, salt, water
Here's another recipe for making Leberwurst yourself. Sorry it took so long. I sort of get behind in everything translating a lot of recipes helping folks in Germany or here. Best regards, Annemar...
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