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Braunschweiger Dip Recipe pork liver sausage, onion, worcestershire sauce, cream cheese, lemon juice This is a requested dip recipe from my husband when he needs a snack. Great with assorted crackers! Mix all ingredients together. I use my mixer. Store in refrigerator. Optional: Sprinkle with minc...
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| Braunschweiger-and-beer Dip Recipe pork liver sausage, dried garlic, worcestershire sauce, salt, cream cheese, beer/lager, sour cream Liverwurst was always a favorite and now there is a dip! Combine the softened braunschweiger, cream cheese, and sor cream; beat until smooth. Add Worcestershire Sauce, salt, and garlic powder. Gradu...
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Braunschweiger Spread Recipe - Food.com pork liver sausage, dill pickle, hot sauce, onion, worcestershire sauce, cream cheese, pickle juice My MIL has made this spread every Christmas and is excellent as an appetizer with garlic toast. Serving Size: 1 (37) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 88.2 Calorie...
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| Zippy Braunschweiger Spread Recipe - Food.com pork liver sausage, pickles, horseradish, dried onion, onion, worcestershire sauce, mayonnaise One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor. ...
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| Braunschweiger Ball Recipe - Food.com pork liver sausage, pecan, parsley, onion, worcestershire sauce, tomato ketchup/catsup, cream cheese Originally from a local Methodist church's cookbookbook, published over 20 years ago. If you like braunschwiger, you'll love this! Serving Size: 1 (444) g Servings Per Recipe: 1 AMT. PER SER...
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| Two Minute Liverwurst or Braunschweiger Pate Recipe - Food.com liverwurst, pork liver sausage, hot sauce, mushrooms, worcestershire sauce, cream cheese A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . . . Cook time is chill time. Serving Size: 1 (43) g...
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| Quick, Cheap Pate Recipe - Food.com pork liver sausage, parsley, chives, onion, garlic, worcestershire sauce, cream cheese This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I asked her, “Do you know how much this ...
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| Braunschweiger Spread - Recipe #3748 - Foodgeeks pork liver sausage, dill pickle, hot sauce, garlic salt, onion, worcestershire sauce, mayonnaise, cream cheese Try this recipe for Braunschweiger Spread on Foodgeeks.com Mix Braunschweiger sausage, mayonnaise, pickle juice, Worcestershire sauce, hot sauce, garlic salt and 1/3 of the cream cheese. Blend until s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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