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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork liver sausage
 worcestershire sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBraunschweiger Dip Recipe
pork liver sausage,    onion,    worcestershire sauce,    cream cheese,    lemon juice
This is a requested dip recipe from my husband when he needs a snack. Great with assorted crackers!
Mix all ingredients together.   I use my mixer.   Store in refrigerator.   Optional: Sprinkle with minc...


picture of recipeBraunschweiger-and-beer Dip Recipe
pork liver sausage,    dried garlic,    worcestershire sauce,    salt,    cream cheese,    beer/lager,    sour cream
Liverwurst was always a favorite and now there is a dip!
Combine the softened braunschweiger, cream cheese, and sor cream; beat until smooth.   Add Worcestershire Sauce, salt, and garlic powder.   Gradu...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeBraunschweiger Spread Recipe - Food.com
pork liver sausage,    dill pickle,    hot sauce,    onion,    worcestershire sauce,    cream cheese,    pickle juice
My MIL has made this spread every Christmas and is excellent as an appetizer with garlic toast.
Serving Size: 1 (37) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 88.2   Calorie...


picture of recipeZippy Braunschweiger Spread Recipe - Food.com
pork liver sausage,    pickles,    horseradish,    dried onion,    onion,    worcestershire sauce,    mayonnaise
One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.
...


picture of recipeBraunschweiger Ball Recipe - Food.com
pork liver sausage,    pecan,    parsley,    onion,    worcestershire sauce,    tomato ketchup/catsup,    cream cheese
Originally from a local Methodist church's cookbookbook, published over 20 years ago. If you like braunschwiger, you'll love this!
Serving Size: 1 (444) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeTwo Minute Liverwurst or Braunschweiger Pate Recipe - Food.com
liverwurst,    pork liver sausage,    hot sauce,    mushrooms,    worcestershire sauce,    cream cheese
A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . . . Cook time is chill time.
Serving Size: 1 (43) g...


picture of recipeQuick, Cheap Pate Recipe - Food.com
pork liver sausage,    parsley,    chives,    onion,    garlic,    worcestershire sauce,    cream cheese
This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I asked her, “Do you know how much this ...


picture of recipeBraunschweiger Spread - Recipe #3748 - Foodgeeks
pork liver sausage,    dill pickle,    hot sauce,    garlic salt,    onion,    worcestershire sauce,    mayonnaise,    cream cheese
Try this recipe for Braunschweiger Spread on Foodgeeks.com
Mix Braunschweiger sausage, mayonnaise, pickle juice, Worcestershire sauce, hot sauce, garlic salt and 1/3 of the cream cheese. Blend until s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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