Spanish Pork Tenderloin With Olives Recipe - Food.com pork loin,    cherry pepper,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    allspice,    olive,    onion,    garlic,    white wine vinegar,    salt,    rice,    sugar,    flour Serving Size: 1 (261) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 276.1   Calories from Fat 85 g 31 %   Total Fat 9.5 g 14 %   Saturated Fat 2.6 g 13 %   Cholesterol 74.8 mg 24 % ... recipes with the same ingredients... Spanish Pork Tenderloin with Olives Recipe | MyRecipes

Hearty Pork, Leek and Barley Stew Recipe | SparkRecipes pork loin,    chicken stock,    mushroom soup,    barley,    rosemary,    allspice,    apple,    onion,    leek Very filling. Use leftover pork loins. Boil barley in 3 cups of water. Reduce heat and simmer until tender, at least 30 minutes. In a large frying pan, saute chopped onion in margarine and olive oil....

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