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 Sauerkraut Pork Roast Recipe | SparkRecipes
pork loin, apple sauce, cinnamon, caraway, onion, sauerkraut, brown sugar, apple juice, water
Serve with rye muffins, roasted potatoes and steamed carrots. Delicious and perfect for Sunday Supper.
Place the pork roast into the crockpot. Add the sauerkraut on top, and then the onions. Sprinkle ...
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|  German Pork Chops Recipe
pork loin, pepper, caraway, raisin, chokeberry/cooking apple, sauerkraut, brown sugar, apple juice, water
Yummy. The combination of pork, sauerkraut, caraway, apples and raisins makes this an incredibly delicious way to eat pork.
Preheat oven to 375. Grease shiny side of four sheets of heavy duty alumin...
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 Apple-Glazed Pork Roast with Sauerkraut Recipe - Food.com
pork loin, cornstarch, caraway, apple, carrot, sauerkraut, salt, brown sugar, lemon juice, apple juice
Try Apple-Glazed Pork Roast with Sauerkraut from Food.com. - 20143
Serving Size: 1 (1245) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 2442.2 Calories from Fat 1193 g 49 % To...
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| Spanish Pork With Apple-Citrus Salsa Recipe - Food.com
pork loin, cherry pepper, chili dried/powder, lime peel, olive oil, pepper, oregano, coriander leaf, jalapeno, cumin, apple, spring onion, salt, lime juice, apple juice
This recipe calls for pimenton, which is a spanish paprika made from peppers that have been slowly smoked and dried over oak fires, though Spanish spanish paprika can be used. Garnish with lime wedges...
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|  Pork Chops with Sauerkraut and Apples Recipe | SparkRecipes
butter, pork loin, sweet onion, apple, sauerkraut, mustard, brown sugar, apple juice
Pork chops can sometimes be dry and tough, but in the slow cooker they turn into a meltingly tender succulent entree. These chops rest on thinly sliced sweet apples, flavored with Dijon mustard and br...
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| Spanish Pork with Apple-Citrus Salsa Recipe | MyRecipes
pork loin, chili dried/powder, lime peel, olive oil, cooking spray, pepper, oregano, coriander leaf, jalapeno, cumin, apple, spring onion, salt, lime juice, apple juice
Pimenton is a Spanish paprika made from peppers that have been slowly smoked and dried over oak fires. If pimenton is not available, use Spanish smoked paprika. Garnish this smoky pork with lime wedge...
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