Maple Syrup Mustard Glaze For Pork Loin Recipe pork loin,    pepper,    garlic,    mustard,    balsamic vinegar,    salt,    maple syrup Whisk all ingredients together (except the pork). I glazed the pork with one third of the mixture before I put it in the oven, another third about halfway through cooking and the remainder about 15 mi...

Pork Medallions with Pomegranate-Cherry Sauce Recipe | MyRecipes butter,    pork loin,    cornstarch,    olive oil,    pepper,    sweet cherry,    balsamic vinegar,    salt,    red wine,    pomegranate juice,    water This delicious pomegranate cherry sauce with pork medallions goes great with rice. Instructions Checklist   Step 1   Cut pork crosswise into 12 (1-inch-thick) pieces. Sprinkle both sides of pork with sa...

Pork Medallions with Balsamic-Shallot Sauce Recipe | MyRecipes butter,    pork loin,    cooking spray,    thyme,    pepper,    allspice,    shallot,    balsamic vinegar,    salt,    brown sugar Complement this entrée with Parmesan cheese stirred into quick-cooking polenta and an iceberg wedge drizzled with buttermilk dressing. Instructions Checklist   Step 1   Cut tenderloin crosswise int...

Bourbon Basted Pork Loin Recipe - Food.com pork loin,    lemon pepper,    chili dried/powder,    pepper,    paprika,    garlic,    balsamic vinegar,    salt,    molasses,    bourbon whisky,    apple juice While I was thumbing thru my Chili Pepper magazine, I decided to make a pork loin! It needs to stay in a plastic bag, casserole dish with a lid or roasting pan with a lid for no longer than of 24 hour...

Cranberry Pork Tenderloin Recipe | MyRecipes pork loin,    cranberry sauce,    red onion,    chicken stock,    olive oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt Cranberry pork tenderloin is a delicious, easy dinner any time of the year, but it's an especially festive choice during the holiday season. It's simple, healthy, and just as good reheated the...

Balsamic Honey Pork Tenderloin Recipe - Food.com pork loin,    olive oil,    oil,    pepper,    spring onion,    garlic,    mustard,    balsamic vinegar,    honey This is also great with pork steaks --- make certain to marinate in the fridge for 24 hours. Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.2   Calories ...

Grilled Maple Pork Chops Recipe Video by stephenlinn | ifood.tv pork loin,    chicken stock,    olive oil,    pepper,    mustard,    balsamic vinegar,    salt,    maple syrup Preheat the grill to medium–high heat.   Season the pork chops with salt and pepper to taste. Grill the pork until desired doneness.   In a saucepan combine the rest of the ingredients and cook ov...

Maple Balsamic Pork Tenderloin Recipe - Food.com pork loin,    olive oil,    pepper,    mushrooms,    shallot,    spring onion,    garlic,    balsamic vinegar,    salt,    maple syrup,    icing,    flour This pork tenderloin is glazed with a combination of maple syrup, balsamic vinegar, garlic, and seasonings. If you try this one you will see it’s a winner. Serving Size: 1 (218) g   Servings ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01