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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork loin
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBavarian Chops Recipe
butter,    pork loin,    thyme,    pepper,    mushrooms,    spring onion,    garlic,    salt,    beer/lager,    flour
Very moist and very tasty. Enjoy
Lightly flour both sides of chops.   Melt butter in nonstick skillet over medium-high heat until foaming.   Brown chops quickly on both sides.   Remove chops and reserve ...

recipes with the same ingredients...
Bavarian Chops | Recipes Wiki | Fandom


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePork and Beer Stroganoff Recipe - Food.com
butter,    pork loin,    green pepper,    pepper,    parsley,    paprika,    onion,    garlic,    salt,    beer/lager,    sour cream,    yogurt (plain)
I varied the classic beef when I bought pork rump steaks by accident.
Serving Size: 1 (418) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 690   Calories from Fat 419 g 61 %   Tot...


picture of recipePork Goulash Recipe | MyRecipes
pork loin,    beef stock,    cooking spray,    pepper,    paprika,    marjoram,    potato,    parsnip,    carrot,    onion,    cabbage,    bacon,    salt,    brown sugar,    beer/lager,    tomato juice
Pork Goulash originated in Hungary and is traditionally a soup or stew made with meat, noodles and vegetables (especially potato), seasoned with paprika and other spices.
Instructions Checklist   Step ...


picture of recipeGerman Style Stuffed Pork Recipe - Food.com
pork loin,    orange peel,    pepper,    cinnamon,    raisin,    garlic,    apple cider vinegar,    salt,    bread,    brown sugar,    beer/lager
I used to eat this as a kid. My mom would make this and it smelled so good in our house. I have since started making this for my own family and they all love it.
Serving Size: 1 (189) g   Servings Per ...


picture of recipeGerman-Style Stuffed Pork Recipe
pork loin,    orange peel,    pepper,    cinnamon,    raisin,    apple cider vinegar,    salt,    bread,    brown sugar,    beer/lager
Cut a lengthwise slit down center of tenderloin ⅔ of the way through the meat.   Place tenderloin between 2 sheets of wax paper, and flatten to 1 inch thickness.   Combine tenderloin and next 3 in...





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