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Mom-Mom's Sauerkraut Soup Recipe - Food.com pork loin, pepper, cabbage, sauerkraut, salt The ultimate in comfort food in our house. This was on the stove every time we walked into my grandmother's house. I sat at her side and faithfully transcribed every step. This is printed as I mak...
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| Pork Goulash Recipe | MyRecipes pork loin, beef stock, cooking spray, pepper, paprika, marjoram, potato, parsnip, carrot, onion, cabbage, bacon, salt, brown sugar, beer/lager, tomato juice Pork Goulash originated in Hungary and is traditionally a soup or stew made with meat, noodles and vegetables (especially potato), seasoned with paprika and other spices. Instructions Checklist Step ...
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Spanish Andalusian Stew Recipe - Food.com pork loin, chicken, cured pork, olive oil, saffron, pepper, coriander, cumin, chickpea, turnip, potato, carrot, onion, garlic, green beans, cabbage, ham, salt, water A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them. Serving Size: 1 (1215) g Servings Per Rec...
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| pork n cabbage one-pot Recipe | SparkRecipes pork loin, red bell pepper, olive oil, pepper, carrot, onion, garlic, cabbage, mustard, salt Filling, healthy and as spicey as you want. Cut pork into medallions and cook in large heavy skillet in 1 T of the olive oil on medium heat. Turn once after 4 minutes and cook 3 minutes on other side...
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| agassifan cabbage pork soup Recipe | SparkRecipes pork loin, chili dried/powder, soup, pepper, celery seed, potato, onion, tomato, spinach, cabbage, beef, balsamic vinegar, water Easy, delicious and healthy agassifan cabbage pork soup recipe from SparkRecipes. See our top-rated recipes for agassifan cabbage pork soup. put all ingredients in crockpot and cook on high for 6 hour...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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