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 Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce Recipe - Food.com
pork loin, chicken stock, thyme, pepper, mustard powder, mustard seed, fennel seeds, coriander seed, cumin, dried ginger, blackberry, mustard, salt, sugar, white wine, flour
Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment.
Serving Size: 1 (262) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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|  Pork Fillet in Wine and Coriander Recipe - Food.com
butter, pork loin, green pepper, chicken stock, oil, pepper, coriander seed, onion, pork, salt, white wine, flour
Gently spiced, and given a full-bodied flavour with white wine, this dish needs only plain boiled rice as an accompaniment. Coriander seeds quickly lose their mild, orangy flavour when ground, so try ...
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Pork Skewers With Lemon and Saffron - 4 Ww Points Recipe - Food.com
pork loin, olive oil, saffron, parsley, paprika, coriander seed, coriander, onion, garlic, salt, lemon juice
These skewers are a tapa dish, or little dishes that are served throughout Spain. They make a great light lunch or great addition to dinner. You can substitute cubes of chicken or lamb for the pork, i...
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| Spanish-Style Spicy Pork Skewers Recipe - Food.com
pork loin, chili dried/powder, olive oil, saffron, pepper, paprika, coriander seed, salt, lemon juice
A recipe from Ricardo posted for ZWT / Spain. These spicy pork skewers are a classic Spanish dish called Pinchos Morunos. There is 12 hours for the marinating time.
Serving Size: 1 (188) g Servings P...
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| Grilled Pork Threads Recipe - Food.com
pork loin, olive oil, thyme, pepper, parsley, paprika, oregano, coriander seed, chili pepper, cumin, dried garlic, avocado, lemon, tortilla
Posted for ZWT 5, from Adventures in Grilling
Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 412.7 Calories from Fat 207 g 50 % Total Fat 23 g 35 % Satur...
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| Pinchos Morunos Recipe - Food.com
pork loin, red onion, yellow/orange bell pepper, red bell pepper, olive oil, cooking spray, saffron, red peppercorn, parsley, paprika, oregano, coriander seed, cumin, garlic, salt
This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish.
Serving Size: 1 (212) g Servings Per...
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