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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork loin
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMediterranean Pork and Orzo Recipe - Food.com
pork loin,    orzo pasta,    feta cheese,    olive oil,    pepper,    tomato,    spinach,    salt,    water
From Taste of Home. Posted for ZWT - Greece
Serving Size: 1 (754) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 231.8   Calories from Fat 82 g 36 %   Total Fat 9.2 g 14 %   Saturat...


picture of recipeMediterranean Pork With Orzo Recipe - Food.com
pork loin,    orzo pasta,    kalamata olive,    lemon pepper,    feta cheese,    olive oil,    tomato,    spinach,    salt,    water
A complete meal in one. A quick, easy meal for any day of the week. Adapted from Taste of Home's Light&Tasty.
Serving Size: 1 (713) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


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 12596 ratings
Absolutely amazing set...
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picture of recipeMediterranean Pork Stew Recipe - Food.com
pork shoulder,    pork loin,    feta cheese,    chicken stock,    goat's cheese,    thyme,    cinnamon,    onion,    balsamic vinegar,    rice,    pasta,    honey,    red wine,    flour
Put this in the slow cooker in the AM and it is ready for you and your company in the PM. The feta cheese will give you a salty taste while the goat cheese is more like cream cream.
Serving Size: 1 (2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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