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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork loin
 garlic salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBavarian Pork Loin Recipe - Food.com
pork loin,    garlic salt,    caraway,    apple,    onion,    mustard,    honey
I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.
Serving Size: 1 (346) g   Servings Per Recipe: 8   AMT. PER SE...


picture of recipeClassic Pork Schnitzel Recipe - Food.com
pork loin,    garlic salt,    chicken stock,    oil,    pepper,    paprika,    dill,    celery salt,    lemon,    eggs,    seasoning,    sour cream,    milk,    flour
Seasoned cutlets with an optional creamy dill sauce. Remember, this is not a parmesan crusted cutlet, just plain ole schnitzel.
Serving Size: 1 (633) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


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 12596 ratings
Absolutely amazing set...
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picture of recipeSpanish Pork Tenderloin Recipe - Food.com
pork loin,    garlic salt,    dry sherry,    olive oil,    pepper,    paprika,    oregano
As published in Raley's Something Extra magazine.
Serving Size: 1 (221) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 447.5   Calories from Fat 121 g 27 %   Total Fat 13.5 g 2...


picture of recipePork Marsala Recipe | SparkRecipes
butter,    pork loin,    garlic salt,    olive oil,    oregano,    dried garlic,    mushrooms,    garlic,    salt,    pasta,    fortified wine,    flour
From allrecipes.com by Junnieann
Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated. Heat butter and olive oil in a large sk...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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