Baekeoffe (Alsatian Meat Stew) Recipe | MyRecipes red potato,    pork loin,    cooking spray,    thyme,    pepper,    parsley,    cloves,    bay leaf,    carrot,    onion,    leek,    garlic,    beef,    salt,    white wine This savory, richly flavored dish comes from the Alsace region of eastern France, where the cuisine reflects a strong German influence. After marinating, the meats and vegetables cook together slowly ...

Wine Fondue Recipe - Food.com beef tenderloin,    pork loin,    peppercorn,    parsley,    bay leaf,    allspice,    carrot,    leek,    prawn,    lamb,    stock or broth from Fondue by Marlisa Szwillus Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441   Calories from Fat 226 g 51 %   Total Fat 25.2 g 38 %   Saturated Fat 10.6 ...

Hearty Pork, Leek and Barley Stew Recipe | SparkRecipes pork loin,    chicken stock,    mushroom soup,    barley,    rosemary,    allspice,    apple,    onion,    leek Very filling. Use leftover pork loins. Boil barley in 3 cups of water. Reduce heat and simmer until tender, at least 30 minutes. In a large frying pan, saute chopped onion in margarine and olive oil....

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