Hearty Pork, Leek and Barley Stew Recipe | SparkRecipes pork loin, chicken stock, mushroom soup, barley, rosemary, allspice, apple, onion, leek Very filling. Use leftover pork loins. Boil barley in 3 cups of water. Reduce heat and simmer until tender, at least 30 minutes. In a large frying pan, saute chopped onion in margarine and olive oil....
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