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 Zurie's Pork Tenderloin With Yoghurt, Mustard and Prunes Recipe - Food.com
pork loin, cornstarch, oil, pepper, prune, bacon, mustard, salt, sugar, red wine, cream, yogurt (plain)
This is a nice combination of flavours. Use plump dried prunes and remove the pips. It's a good idea to put dried fruits in bottles and fill up with sherry, port or brandy: they plump up beautiful...
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|  Pumpkin Pork Stew Recipe - Food.com
pork loin, rose flavoring, chicken stock, olive oil, pepper, cinnamon, basil, potato, onion, garlic, green beans, tomato, pumpkin, salt, red wine
Hearty and savory, pumpkin gives this soup a distinctly African tone. The addition of tomato, potato and green beans makes this pork dish a complete meal.
Serving Size: 1 (626) g Servings Per Recipe:...
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