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Pork Medallions With Prunes and Red Wine Recipe - Food.com pork loin, sweet onion, chicken stock, olive oil, parsley, nutmeg, cinnamon, prune, red wine From Rachel Ray - this is delicious & easy - one of her 30 minute meals. It makes a nice gravy so serve with potatoes, thick bread or rice that can soak it up! (I used boneless pork chops, trimmed...
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| Pork Medallions with Orange-Rosemary Sauce Recipe | MyRecipes pork loin, tomato paste, chicken stock, olive oil, cooking spray, rosemary, pepper, garlic, salt, red wine, orange juice Learn how to make Pork Medallions with Orange-Rosemary Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from pork, and cut ...
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Pork Medallions with Pomegranate-Cherry Sauce Recipe | MyRecipes butter, pork loin, cornstarch, olive oil, pepper, sweet cherry, balsamic vinegar, salt, red wine, pomegranate juice, water This delicious pomegranate cherry sauce with pork medallions goes great with rice. Instructions Checklist Step 1 Cut pork crosswise into 12 (1-inch-thick) pieces. Sprinkle both sides of pork with sa...
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| Pork Tenderloin With Fennel Seed and Onions Recipe - Food.com pork loin, olive oil, pepper, parsley, fennel seeds, onion, salt, red wine If you like the taste of fennel seed this is a wonderful dish! A quick and easy recipe, but good enough to serve to guests! Recipe from Homemakers Magazine. Serving Size: 1 (225) g Servings Per Recip...
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| Stuffed Pork Chops Recipe - Food.com pork loin, chicken stock, cornstarch, olive oil, pepper, parsley, raisin, onion, garlic, salt, bread crumbs, red wine Woman's World 5/9/00. Pan frying and a pocket of onion-and-raising stuffing make these chops - draped in a hearty sauce - mouthwatering! Serving Size: 1 (428) g Servings Per Recipe: 4 AMT. PER S...
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| Pork Medallions with Gingered Cranberry Sauce Recipe | MyRecipes butter, pork loin, cranberry sauce, chicken stock, olive oil, pepper, ginger root, garlic, balsamic vinegar, salt, port, red wine Instructions Checklist Step 1 Melt butter in a large nonstick skillet over medium-high heat. Sprinkle both side of pork evenly with salt and pepper. Add pork to the pan; cook 2 minutes on each side ...
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| Bacon Wrapped Pork Roast Recipe - Food.com pork loin, oil, thyme, savory, pepper, garlic, bacon, salt, red wine, water A savory pork roast that fills the entire home with an appetizing aroma. This dish is perfect for holidays, special dinners, and is so simple to make it can be served on any day for any occasion! The ...
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| Pork Fillets Recipe by admin | ifood.tv pork loin, olive oil, almond, pepper, cinnamon, dried garlic, apple, salt, stock or broth, sugar, red wine Slice tenderloin into 6 pieces. Peel, core, and finely chop apple. Combine apple, almonds, sugar, and cinnamon; mix well. Make horizontal slash in center of each tenderloin without cutting through....
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| Pork Tenderloin with Figs & Blue Cheese Polenta Recipe | MyRecipes pork loin, blue cheese, polenta, orange peel, olive oil, thyme, pepper, fig, salt, honey, red wine Learn how to make Pork Tenderloin with Figs and Blue Cheese Polenta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Rinse pork and pat dr...
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| Pork Cornets With Sour-Cherry Sauce Recipe - Food.com pork loin, olive oil, rosemary, pepper, fennel seeds, sour cherry, shallot, salt, sugar, red wine Sound really yum - have not made yet but plan to over the holidays for easy heavy appetizer spread. from Gourmet magazine 12/06 Serving Size: 1 (44) g Servings Per Recipe: 40 AMT. PER SERVING % DAIL...
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