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 Pork and Squash Stir-Fry Recipe | MyRecipes
pork loin, red pepper, orange peel, cornstarch, peanut oil, ginger root, cinnamon, butternut squash, spring onion, red wine vinegar, vinegar, soy sauce, salt, sugar
Chinese black vinegar, available in Asian markets, has a deep, smoky flavor that's slightly sweet; substitute balsamic vinegar or Worcestershire sauce, if desired.
Instructions Checklist Step 1 ...
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|  Teriyaki Pork Recipe - Food.com
pork loin, chicken stock, cornstarch, olive oil, corn oil, carrot, spring onion, garlic, celery, cabbage, broccoli, apple cider vinegar, red wine vinegar, soy sauce, honey
I found this easy to make and delicous recipe in Taste of Home Light and Tasty magazine. It's a wonderful change of pace to the regulare dinner entrees and pretty healthy too. It was developed by ...
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Fiery Pork Skewers Recipe - Food.com
pork loin, teriyaki sauce, chili dried/powder, oil, red wine vinegar, brown sugar
Tender pork pieces are marinated in a teriyaki mixture, then grilled.
Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 384.6 Calories from Fat 175 g 46 % To...
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| Pork and Squash Stir-Fry Recipe - Food.com
pork loin, chili dried/powder, orange peel, cornstarch, peanut oil, ginger root, cinnamon, butternut squash, spring onion, red wine vinegar, vinegar, soy sauce, salt, sugar
Chinese black vinegar, available in Asian markets, has a deep, smoky flavor that's slightly sweet; substitute balsamic vinegar or Worcestershire sauce, if desired.
Serving Size: 1 (289) g Serving...
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|  Sweet Sour Pork Recipe by Microwaverina | ifood.tv
pork loin, green pepper, cornstarch, pineapple, onion, red wine vinegar, soy sauce, salt, rice, brown sugar, water
1. Arrange pork strips in a 3-quart glass baking dish. Cover with plastic wrap. Cook in microwave oven 7 minutes at ROAST; rotate dish one-half turn once. Remove meat with a slotted spoon and set asid...
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| 30 minute Pork Vindaloo Recipe | SparkRecipes
pork loin, chicken stock, oil, garam masala, pepper, paprika, mustard seed, coriander, chili pepper, onion, garlic, tomato, red wine vinegar, salt, flour
From Cook's Illustrated 30 Minute Recipes
Combine broth, tomatoes, mustard seeds and 1/4 tsp salt in a sauce pan. Cover and bring to a boil. Set aside. Heat 1 tbsp oil in a dutch oven over med-hig...
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