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 Greek-Style Pork Chops Recipe | MyRecipes
pork loin, red onion, olive oil, cooking spray, oregano, dill, garlic, tomato, cucumber, red wine vinegar, salt, yogurt (plain)
These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Serve toasted pita wedges with the pork chops.
Instructions Ch...
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|  Red Cabbage With Pork and New Potatoes Recipe - Food.com
pork loin, red cabbage, cake, olive oil, pepper, apple, potato, onion, red wine vinegar, salt, brown sugar, white wine
This is a quick to put together meal and requires minimal attention while cooking. The original recipe calls for cooking the oven but I think it would work equally well in the crock pot on low for abo...
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 Lomo de Cerdo Recipe - Food.com
pork loin, olive oil, rosemary, pepper, bay leaf, carrot, onion, garlic, tomato, red wine vinegar
In my recipe book, The Complete Spanish Cookbook, by Jacki Passmore, there is a recipe for LOMO DE CERDA, Loin of Pork. It is a substantial tapa, or snack which is served in a small pottery dish with ...
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|  pork tenderloin in red wine vinegar and honey Recipe | SparkRecipes
pork loin, olive oil, sage, pepper, garlic, red wine vinegar, salt, honey
Easy, delicious and healthy pork tenderloin in red wine vinegar and honey recipe from SparkRecipes. See our top-rated recipes for pork tenderloin in red wine vinegar and honey.
preheat oven to 375. ru...
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| Pork Milanese with warm autumn salad
pork loin, red chicory, pumpkin seeds, red onion, olive oil, apple, oyster mushroom, eggs, red wine vinegar, salt, pecorino cheese, panko bread crumbs, water, flour
1) Preheat the oven to 100C/Gas 1/4 or the lowest it will go. Place the flour in a shallow bowl, the beaten egg in a second bowl, and the panko mixed with the grated pecorino in a third bowl. 2) Seas...
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| Pork Milanese with warm autumn salad and poached egg
pork loin, red chicory, red onion, chili dried/powder, porcini mushroom, olive oil, garden rocket, eggs, red wine vinegar, white vinegar, salt, parmesan cheese, panko bread crumbs, flour
1) Preheat the oven to 180C/Gas 4. Place the flour in a shallow bowl, the 2 beaten eggs in a second bowl, and the panko mixed with 45g grated Parmesan in a third bowl. 2) Season the pork generously w...
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