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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork loin
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeModenese Pork Chops Recipe - Food.com
butter,    pork loin,    sage,    rosemary,    pepper,    garlic,    salt,    white wine,    lemon juice
Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 637.4   Calories from Fat 38...


picture of recipeEasy Pork Chops Recipe - Food.com
pork loin,    oil,    thyme,    sage,    pepper,    paprika,    onion,    salt
These chops come out of the oven so moist and juicy. Can also be done on the grill.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 547.9   Calories from Fat ...


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picture of recipeStuffed Pork Chops Recipe | MyRecipes
pork loin,    fontina cheese,    olive oil,    sage,    pepper,    ginger root,    apple,    shallot,    bacon,    salt
These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your fa...


picture of recipePork Roast Divine Recipe - Food.com
pork loin,    chicken stock,    onion soup mix,    olive oil,    thyme,    sage,    pepper,    paprika,    mustard powder,    onion,    leek,    garlic,    salt,    water
A good friend of mine gave me this recipe after a long discussion on Pressure Cooking. I changed the name to Pork Roast Divine, because it really is. The drippings in the bottom of the pot make the be...


picture of recipeCorn Stuffed Pork Chops Recipe - Food.com
butter,    pork loin,    sage,    pepper,    onion,    celery,    sweetcorn,    eggs,    salt,    bread crumbs
DH and I love pork chops-even better than steak--LOL! This is a simple, homey old standby. I have made this at different oven temperatures to fit in with the rest of my oven meal. Love oven meals. At ...


picture of recipeGrilled Herbed Pork Tenderloin Recipe | MyRecipes
pork loin,    lemon peel,    grape seed oil,    cooking spray,    sage,    pepper,    oregano,    garlic,    salt,    honey,    orange juice
The quick marinade of oregano, sage, orange juice, and honey permeates this simple grilled pork tenderloin with fresh flavor. Pair with your favorite sides like potato salad, corn on the cob, or fresh...


picture of recipePork Cutlets with Sage and Lemon Bread Crumbs Recipe | MyRecipes
pork loin,    tomato sauce,    lemon peel,    olive oil,    sage,    pepper,    garlic,    green beans,    garden rocket,    salt,    bread crumbs
Learn how to make Pork Cutlets with Sage and Lemon Bread Crumbs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 350 F. Slice...

recipes with the same ingredients...
Pork Cutlets With Sage and Lemon Bread Crumbs Recipe | Real Simple


picture of recipePork Chops With Sage and Sweetened Apples Recipe - Food.com
butter,    pork loin,    red onion,    olive oil,    sage,    apple,    muscovado
A very simple recipe that highlights how great pork and apples are together. A great alternative to a traditional Sunday lunch.
Serving Size: 1 (405) g   Servings Per Recipe: 2   AMT. PER SERVING % DAIL...


picture of recipePork Chops, Cabbage, and Apples Recipe | MyRecipes
pork loin,    tomato paste,    thyme,    sage,    pepper,    paprika,    apple,    onion,    cabbage,    bacon,    salt,    beer/lager
This Pork Chops, Cabbage, and Apples recipe is a delightful one-skillet dinner.
Instructions Checklist   Step 1   Combine 2 tsp. paprika, 1 tsp. fresh or 1/2 tsp. dried thyme, 1 tsp. salt, 1 tsp. pepper...


picture of recipePork Chops With Calvados Recipe - Food.com
butter,    pork loin,    heavy cream,    chicken stock,    oil,    sage,    pepper,    apple,    shallot,    salt,    sugar,    apple cider,    apple brandy
A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados.
Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 771.9   Calories ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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