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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork loin
 sage

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picture of recipeModenese Pork Chops Recipe - Food.com
butter,    pork loin,    sage,    rosemary,    pepper,    garlic,    salt,    white wine,    lemon juice
Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 637.4   Calories from Fat 38...


picture of recipeEasy Pork Chops Recipe - Food.com
pork loin,    oil,    thyme,    sage,    pepper,    paprika,    onion,    salt
These chops come out of the oven so moist and juicy. Can also be done on the grill.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 547.9   Calories from Fat ...


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picture of recipeCorn Stuffed Pork Chops Recipe - Food.com
butter,    pork loin,    sage,    pepper,    onion,    celery,    sweetcorn,    eggs,    salt,    bread crumbs
DH and I love pork chops-even better than steak--LOL! This is a simple, homey old standby. I have made this at different oven temperatures to fit in with the rest of my oven meal. Love oven meals. At ...


picture of recipePork Cutlets with Sage and Lemon Bread Crumbs Recipe | MyRecipes
pork loin,    tomato sauce,    lemon peel,    olive oil,    sage,    pepper,    garlic,    green beans,    garden rocket,    salt,    bread crumbs
Learn how to make Pork Cutlets with Sage and Lemon Bread Crumbs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 350 F. Slice...

recipes with the same ingredients...
Pork Cutlets With Sage and Lemon Bread Crumbs Recipe | Real Simple


picture of recipePork Chops With Calvados Recipe - Food.com
butter,    pork loin,    heavy cream,    chicken stock,    oil,    sage,    pepper,    apple,    shallot,    salt,    sugar,    apple cider,    apple brandy
A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados.
Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 771.9   Calories ...


picture of recipePork Chops Braised in White Wine Recipe - Food.com
pork loin,    olive oil,    sage,    rosemary,    pepper,    parsley,    garlic,    salt,    vegetable fat spread,    white wine
Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...

recipes with the same ingredients...
Costolette Di Maiale Alla Modenese Pork Chops Braised In White Wine Recipe by Healthycooking | ifood


picture of recipeCajun Chops Recipe - Food.com
pork loin,    sage,    pepper,    paprika,    cayenne pepper,    dried garlic,    salt
Easy chops for the grill.
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 514   Calories from Fat 285 g 56 %   Total Fat 31.7 g 48 %   Saturated Fat 9.6 g 47 % ...


picture of recipePork Loin With Lemon and Sage Recipe - Food.com
pork loin,    lemon peel,    olive oil,    sage,    pepper,    parsley,    garlic,    salt
This is a Gordon Ramsey recipe that he did on the F word. Simple and fresh.
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 520.1   Calories from Fat 299 g 57...


picture of recipeRoast Pork with Herb Gravy Recipe by christopherr | ifood.tv
pork loin,    thyme,    sage,    pepper,    oregano,    onion,    salt,    flour
MAKING   1) Using damp towels, wipe the pork   2) In a shallow roasting pan, place the pork, fat side up   3) Insert a meat thermometer into the center of the meat   4) Roast the pork for about 2 1 to 3 h...


picture of recipePan-Fried Pork With Celeriac-Potato Cakes Recipe - Food.com
pork loin,    olive oil,    sage,    pepper,    potato,    spring onion,    celeriac,    eggs,    mustard,    white wine,    creme freche,    flour
Pan-fried pork tenderloin strips, in a creamy mustard-sage-wine sauce - which is low in the bad fats - served with celeriac-potato cakes, and steamed green vegetables, such as snow peas or broccoli. A...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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