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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork loin
 sage

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Dietary Restrictions:

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Cooking:

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picture of recipeStuffed Pork Chops Recipe | MyRecipes
pork loin,    fontina cheese,    olive oil,    sage,    pepper,    ginger root,    apple,    shallot,    bacon,    salt
These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your fa...


picture of recipePork Chops With Sage and Sweetened Apples Recipe - Food.com
butter,    pork loin,    red onion,    olive oil,    sage,    apple,    muscovado
A very simple recipe that highlights how great pork and apples are together. A great alternative to a traditional Sunday lunch.
Serving Size: 1 (405) g   Servings Per Recipe: 2   AMT. PER SERVING % DAIL...


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picture of recipeCrisp Sage and Parmesan Pork Recipe - Food.com
pork loin,    oil,    sage,    pepper,    eggs,    parmesan cheese,    bread
A really quick,easy and tasty mid week supper solution that can be on the table in 30 minutes!
Serving Size: 1 (36) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 111.8   Calories...


picture of recipeSage rubbed pork chops with warm apple coleslaw
pork loin,    chicken stock,    olive oil,    sage,    pepper,    apple,    carrot,    onion,    garlic,    cabbage,    apple cider vinegar,    salt
1) Combine the 3 teaspoons of the fresh sage or 1 teaspoon dried, garlic, 1/2 teaspoon of salt and a few grinds of fresh pepper. Rub this mixture all over the pork chops and let the chops sit at room ...


picture of recipeSavory Pork Loin Recipe - Food.com
pork loin,    cornstarch,    sage,    pepper,    dried garlic,    vinegar,    soy sauce,    salt,    sugar,    water
This is a great savory recipe to make those pork loins or pork chops pop with flavor!
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 593.4   Calories from Fa...


picture of recipePork Medallions With Mushrooms Recipe - Food.com
pork loin,    chicken stock,    oil,    sage,    pepper,    mushrooms,    spring onion,    onion,    garlic,    sweet pepper,    salt,    flour
This recipe from Canadian Living is easy to prepare, is on the table in under half an hour and yet is elegant enough for a special occasion. If you don't like pork, boneless chicken breasts can be...


picture of recipeRoasted Pork Tenderloin Recipe
pork loin,    olive oil,    sage,    pepper,    garlic,    salt
I got this recipe from a former co-worker. It is the only way we make tenderloin now, and it is so simple and good.
Position a rack near the bottom of the oven and preheat to 500 F.   Mince the garlic....


picture of recipePork Chops With Sour Cream Sauce Recipe - Food.com
pork loin,    beef consomme,    sage,    pepper,    parsley,    onion,    salt,    sour cream,    flour
This recipe is actually from my partner, Dean Ramsey. This is a DELICIOUS way of serving pork chops, and the sauce should act as a gravy over white rice, wide egg noodles or mashed potatoes. If you ha...


picture of recipeCider and Sage Pork Recipe | MyRecipes
pork loin,    heavy cream,    chicken stock,    cornstarch,    olive oil,    sage,    pepper,    shallot,    mustard,    sherry vinegar,    salt,    apple cider
A high-flavored sauce of sage, cream, sherry vinegar, Dijon mustard, and apple cider vinegar tops medallions of sauteed pork tenderloin. Serve Cider and Sage Pork for a casual dinner with friends or e...


picture of recipeMarinated BBQ Pork Tenderloin Recipe - Food.com
pork loin,    tarragon,    sage,    pepper,    cloves,    chives,    basil,    garlic,    soy sauce,    lemon juice
My girlfriend passed on this recipe a couple of years ago. It has become a favourite in this house.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.2   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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