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Pepper-Honey Pork Tenderloin Recipe - Food.com pork loin, chili dried/powder, sesame seed oil, ginger root, jalapeno, soy sauce, honey Marinating in jalapenos and honey really wakes up the flavor of these tenderloins. If you want to turn up the heat factor, don't remove the jalapeno seeds. Recipe from Southern Living. Serving Siz...
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| Grilled Pork Tenderloins with Wasabi Sauce Recipe - Food.com pork loin, sesame seed oil, wasabi, ginger root, soy sauce, orange juice Leftovers make great sandwiches. Serve over rice. The pork can be marinaded all day if desired Serving Size: 1 (237) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 312.9 Calorie...
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Honey Sesame Pork Recipe - Food.com pork loin, sesame seed oil, sesame seed, ginger root, garlic, mustard, soy sauce, honey, brown sugar This is really good. Serving Size: 1 (147) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 196.5 Calories from Fat 104 g 53 % Total Fat 11.6 g 17 % Saturated Fat 1.6 g 7 % Cho...
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| Pork Tenderloin With Kudzu Salsa Recipe - Food.com pork loin, teriyaki sauce, kudzu, red onion, sesame seed oil, olive oil, oregano, coriander, cumin, dried ginger, garlic, tomato, soy sauce, salt, honey, brown sugar, lime juice Kudzu (also known as mile-a-minute vine, foot-a-night vine or the vine that ate the South) is perfectly edible and completely free for the taking. Only the young leaves and vine tips are tender enough...
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| Southwestern Kung Pao Recipe - Food.com pork loin, chicken breast, red bell pepper, black beans, chili paste, cornstarch, sesame seed oil, peanut, coriander, cloves, jalapeno, cumin, banana, garlic, sweetcorn, balsamic vinegar, soy sauce, tortilla, brown sugar, water Try Southwestern Kung Pao from Food.com. - 32099 Serving Size: 1 (214) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 478.1 Calories from Fat 215 g 45 % Total Fat 24 g 36 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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