Pork Tenderloin Dijonnaisse Recipe - Food.com pork loin,    heavy cream,    olive oil,    mushrooms,    shallot,    mustard,    flour Try Pork Tenderloin Dijonnaisse from Food.com. - 23369 Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 708.9   Calories from Fat 520 g 73 %   Total Fat 57.8 g ...

Pork with Pomegranate Pan Sauce Recipe | MyRecipes pork loin,    olive oil,    pepper,    cumin,    dried garlic,    shallot,    balsamic vinegar,    salt,    sugar,    pomegranate juice A simple spice rub flavors boneless pork chops, but the sweet-tart sauce is the real star of this dish. The sweetness of sugar and the sharpness of shallots bring the sour flavors of pomegranate juice...

Pork Chops with Bourbon-Peach Sauce Recipe | MyRecipes butter,    pork loin,    chicken stock,    cooking spray,    thyme,    red peppercorn,    pepper,    peach,    shallot,    garlic,    salt,    brown sugar,    bourbon whisky This Southern-style Pork Chops with Bourbon-Peach Sauce is a one-pan dish that's sure to impress guests. Serve with steamed asparagus for a full meal. Instructions Checklist   Step 1   Sprinkle pork...

Pork and Tomato Skillet Saute Recipe | MyRecipes pork loin,    olive oil,    pepper,    basil,    shallot,    garlic,    tomato,    balsamic vinegar,    salt This Pork and Tomato Skillet Saute can be made to be extra colorful when heirloom tomatoes are used in the recipe. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. ...

Pork Piccata Recipe - Food.com pork loin,    chicken stock,    olive oil,    pepper,    parsley,    caper,    shallot,    garlic,    bread crumbs,    lemon juice This is one of my husband's favorite recipes. He considers this comfort food. I found this recipe in a magazine (can't remember which) and made a few tweaks to suit our tastes. I typically ser...

Cinnamon-Spiced Pork and Plums Recipe | MyRecipes butter,    pork loin,    chicken stock,    olive oil,    pepper,    parsley,    cloves,    cinnamon,    plum,    shallot,    salt,    white wine Instructions Checklist   Step 1   Combine first 4 ingredients in a small bowl; sprinkle evenly over pork. Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add pork, and cook ...

Pork Chops With Calvados Recipe - Food.com butter,    pork loin,    heavy cream,    chicken stock,    oil,    sage,    pepper,    apple,    shallot,    salt,    sugar,    apple cider,    apple brandy A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados. Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 771.9   Calories ...

Grilled Pork Tenderloin Roulade Recipe | MyRecipes pork loin,    goat's cheese,    cooking spray,    walnut,    thyme,    pepper,    shallot,    salt Searing gives the pork a pleasant char, acting almost like an extra ingredient. The filling is adaptable; substitute fresh rosemary for thyme, if you prefer. Instructions Checklist   Step 1   Prepare gr...

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