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Thit Kho to -- Pork in Clay Pot Recipe - Food.com pork loin, pepper, shallot, eggs, fish sauce, muscovado, brown sugar This comes from a Vietnamese cookbook, lent to me by a friend. She loves this recipe but I've not tried it yet. Serving Size: 1 (203) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Cal...
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| Vietnamese clay pot pork Recipe - Food.com pork loin, canola oil, pepper, ginger root, chili pepper, shallot, garlic, eggs, salt, fish sauce, sugar, water One of our everyday dish. If you don't have a clay pot, use a normal saucepan, big enough to hold about 1 1/2 lbs. pork and some sauce. I prefer pork tender loin with a bit of fat, but many people...
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Hong Kong Pork Chops Recipe by world.food | ifood.tv pork loin, hot sauce, hoisin sauce, dry sherry, sesame seed oil, ginger root, shallot, garlic, soy sauce, salt, honey GETTING READY 1) In a large bowl, mix together the marinade ingredients and then mix in pork chops, tossing them to coat completely. 2) Cover and keep the marinated pork chops at room temperature fo...
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| Asian Style Stuffed Pork Loin Recipe - Food.com butter, pork loin, hoisin sauce, chicken stock, cornstarch, five-spice powder, sage, ginger root, apricot, shallot, garlic, celery, soy sauce, salt, bread crumbs, honey, orange juice, water This was an experiment that turned out really well, I had a pork loin I wanted to use up and wanted to create something a little bit different than how I usually stuff my pork loins. I had most of the...
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| Asian Lemon Grass Pork Recipe - Food.com pork loin, sesame seed oil, lemongrass, shallot, garlic, soy sauce, fish sauce, sugar Delicious as an appetizer for a party or for a quick evening meal. Serving Size: 1 (90) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 187.3 Calories from Fat 65 g 35 % Total F...
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| Pork Tenderloin with Low Fat Lime Cream Sauce Recipe - Food.com butter, pork loin, chicken stock, shallot, onion, white wine, lime juice, sour cream The original recipe uses 1 cup of whole cream instead of the non-fat sour cream. Therefore it is alot more caloric but the flavor is fabulous. And you would have to cook the sauce a bit more after the...
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| Thai Chiang Mai Noodles Recipe - Food.com pork loin, curry paste, oil, coriander leaf, red chili, carrot, shallot, spring onion, garlic, fish sauce, noodles, brown sugar Curried noodles with a spicy dipping sauce. Use my recipe #30195 Nam Prik Dang Sauce, to accompany this recipe or use a dipping sauce of your choice. Serving Size: 1 (262) g Servings Per Recipe: 4 A...
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| Vietnamese Noodle Soup Recipe - Food.com pork chop, pork loin, chicken stock, sesame seed oil, safflower oil, oil, kaffir lime leaves, ginger root, coriander, lime, shallot, spring onion, garlic, shrimp, fish sauce, noodles, sugar A tasty Asian-flavored soup (but no soy sauce!) that makes a warm and filling meal. If using pork, rather than chicken, slicing it works best if you place it in the freezer for about 30 minutes--but n...
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| Colombo Curry Recipe | MyRecipes pork loin, fenugreek/methi, chicken stock, canola oil, turmeric, pepper, mustard seed, ginger root, coriander seed, cloves, cumin, sweet potato, shallot, spring onion, garlic, salt, rice, lime juice This thick stew traveled all the way from Sri Lanka to the Caribbean. Upon arrival there, it picked up Caribbean ingredients, such as goat and calabaza squash. This version uses pork tenderloin and sw...
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| Stir Fry Celery with Pork Tenderloin Recipe | SparkRecipes pork loin, light soy sauce, cornstarch, canola oil, ginger root, shallot, garlic, celery Malaysian Chinese Home Cooking Cut pork into about 3/4 inch wide slices. Marinade them with the Lite Soy Sauce and Corn Starch for at least 30 minutes. Whilst waiting for the pork to be marinade, clea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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