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Pork Tenderloin With Apples, Calvados and Apple Cider Recipe - Food.com butter, pork loin, thyme, apple, shallot, sugar, apple cider, apple brandy, whipped cream A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare. Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER...
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| Filetto Di Maiale Con Gnocchi Recipe - Food.com butter, pork loin, heavy cream, red onion, dry cured ham, chicken stock, olive oil, pepper, parsley, basil, shallot, garlic, sun dried tomatoes, salt, parmesan cheese Pork Tenderloin with Fried Gnocchi Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 533.2 Calories from Fat 337 g 63 % Total Fat 37.5 g 57 % Saturated Fat ...
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Pork Piccata Recipe - Food.com pork loin, chicken stock, olive oil, pepper, parsley, caper, shallot, garlic, bread crumbs, lemon juice This is one of my husband's favorite recipes. He considers this comfort food. I found this recipe in a magazine (can't remember which) and made a few tweaks to suit our tastes. I typically ser...
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| Pork Chops With Calvados Recipe - Food.com butter, pork loin, heavy cream, chicken stock, oil, sage, pepper, apple, shallot, salt, sugar, apple cider, apple brandy A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados. Serving Size: 1 (429) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 771.9 Calories ...
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| Provencal Pork Recipe pork loin, black olive, cannellini bean, chicken stock, olive oil, thyme, rosemary, pepper, parsley, caper, shallot, garlic, tomato, spinach, garden rocket, salt, dry vermouth, white wine, flour Ok, so it’s essentially pork and beans. But these pork and beans highlight the flavors of Provence and offer a lighter, and satisfying, one-dish meal alternative. Heat olive oil in a skillet ove...
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| Tuscan Pork Tenderloin Recipe | MyRecipes pork loin, white balsamic vinegar, lemon peel, olive oil, rosemary, pepper, fennel seeds, shallot, garlic, endive, salt, lemon juice Roasting a small cut, such as pork tenderloin, at high heat--500°--creates a browned exterior and moist interior. (Cooking at lower temperatures will still produce fine results, but the pork won...
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| Jaeger Schnitzel Recipe - Food.com butter, pork loin, gravy, olive oil, pepper, parsley, mushrooms, shallot, salt, red wine, water, flour This is a simple variation of the classic German dish I tasted at a local cooking demonstration. It's very good, but I should say I don't have any reference point, not knowing what the classic...
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| Dijon Pork Loin With Cognac Cream Sauce Recipe - Food.com butter, pork loin, olive oil, pepper, shallot, mustard, salt, cognac, whipped cream Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people) Serving Size: 1 (366) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 785.3 Calories from Fat 5...
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| Cotes de Porc Recipe | MyRecipes pork loin, cornichon, chicken stock, olive oil, pepper, parsley, shallot, mustard, salt, white wine Instructions Checklist Step 1 Sprinkle the pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add pork; cook 8 minutes...
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| Porcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe pork loin, egg yolks, porcini mushroom, dry cured ham, oil, thyme, sage, pepper, shallot, mustard, balsamic vinegar, salt, stock or broth, white wine Soak porcini for 30 minutes in 150 ml water. After press out, keep the porcini water and fry porcini in oil, add balsamic vinegar and when it is evaporated put aside. In a pot bring porcini water, w...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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