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 Pork Teko Teko Recipe - Food.com
pork loin, olive oil, yarrow, white peppercorn, pepper, parsley, cayenne pepper, lemon, mushrooms, onion, bacon, salt, white wine, water, ghee, meat
A Graham Kerr creation for New Zealand as seen on the Galloping Gourmet. Found this on Food Network and posting for ZWT.
Serving Size: 1 (389) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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|  Cassoulet of Lentils With Chicken, Sausage and Pork Recipe - Food.com
butter, pork loin, chicken, kielbasa, chicken stock, olive oil, thyme, white peppercorn, chives, bay leaf, lentil, mushrooms, carrot, onion, celery, salt
This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this with a crisp salad and some crusty french bread for ...
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