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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork loin
 white wine vinegar

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Dietary Restrictions:

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Cooking:

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picture of recipeTuscan Pork Loin Recipe - Food.com
pork loin,    lemon peel,    olive oil,    rosemary,    garlic,    white wine vinegar,    salt,    vermouth
One of my favorites!
Serving Size: 1 (141) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 313.1   Calories from Fat 196 g 63 %   Total Fat 21.8 g 33 %   Saturated Fat 7 g 35 %   Cho...


picture of recipeSmoked Loin Of Pork With Burgundy Cherry Sauce Recipe by admin | ifood.tv
pork loin,    cornstarch,    black cherry,    white wine vinegar,    light corn syrup,    wine,    lemon juice
Put pork loin on rack and bake in preheated slow oven (325 F.) for about 3 1/2 hours.   Drain cherries, reserving 3/4 cup of the syrup.   Blend the reserved syrup with cornstarch.   Add Burgundy, vinegar...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFillet Of Pork With Grilled Chicory And Chive Vinaigrette Recipe
pork loin,    olive oil,    pepper,    chives,    chicory,    white wine vinegar,    salt
Another simple (But impressive) dish of my own fair palette. (Humble, aint I?) If predsented well, it will do your rep a world of good. Use a mmodern style square plate.
Oil and season the chicory. Wh...


picture of recipeSpanish Pork Tenderloin With Olives Recipe - Food.com
pork loin,    cherry pepper,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    allspice,    olive,    onion,    garlic,    white wine vinegar,    salt,    rice,    sugar,    flour
Serving Size: 1 (261) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 276.1   Calories from Fat 85 g 31 %   Total Fat 9.5 g 14 %   Saturated Fat 2.6 g 13 %   Cholesterol 74.8 mg 24 % ...

recipes with the same ingredients...
Spanish Pork Tenderloin with Olives Recipe | MyRecipes


picture of recipeRumanian Marinated Loin Of Pork Recipe - Food.com
pork loin,    beef stock,    cornstarch,    thyme,    pepper,    peppercorn,    watercress,    cumin,    bay leaf,    carrot,    onion,    garlic,    celery,    white wine vinegar,    salt,    white wine,    sour cream
Mariana Nasa, a Rumanian Living in London, won a newspaper cookery contest with this recipe.
Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 544.6   Calories ...


picture of recipeRoast pork loin with Jersey Royals, asparagus and morels recipe - BBC Food
butter,    pork loin,    morel,    olive oil,    rapeseed oil,    thyme,    sage,    pepper,    cloves,    bay leaf,    lemon,    shallot,    onion,    garlic,    celery,    asparagus,    mustard,    apple cider vinegar,    white wine vinegar,    salt,    sugar,    water
This makes a perfect Sunday lunch for spring or summer, with boiled Jersey Royals and asparagus replacing the traditional roast vegetables.
For the pork loin, preheat the oven to 180C/160C Fan/Gas 4....


picture of recipeMable Hoffman's Rathskeller Pork Recipe | SparkRecipes
pork loin,    red cabbage,    apple jelly,    pepper,    caraway,    apple,    spring onion,    white wine vinegar,    salt
Wonderful German dish, great in the fall, and done in a slow cooker.
Trim any visible fat from pork. In a large bowl combine cabbage, onions, apples, apple jelly, vinegar, seasoned salt, seasoned pepp...


picture of recipeHoney mustard cutlets
butter,    pork loin,    apricot jam/preserve,    chicken stock,    olive oil,    thyme,    pepper,    lemon,    orange marmalade,    mustard,    worcestershire sauce,    apple cider vinegar,    white wine vinegar,    salt,    bread crumbs,    honey,    flour
1) Heat the oven to 140C/Gas2. Place a wire rack on a baking tray. Trim the fat from the chops and sandwich each one between 2 pieces of waxed paper or plastic wrap. Pound the chops to 3mm thickness a...





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