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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 pork ribs

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picture of recipeCroatian Zagorje Potato Soup Recipe - Food.com
paprika,    dill,    bay leaf,    mushrooms,    potato,    pork ribs,    fat,    sour cream,    water,    flour
This is soup of the poor peasants from Zagorje in Northern Croatia. This was the whole daily meal for families. Now, it becomes “a special gourmet soup” in restaurants all around Zagoje.
S...


picture of recipeReal German Sauerkraut and Variety Meats Recipe - Food.com
hot dog,    kielbasa,    caraway,    onion,    cabbage,    pork ribs,    sauerkraut
A German friend provided the basis for this sauerkraut when he was reminiscing about home. My family thinks sweet sauerkraut is an oxymoron and although this recipe contains no sugar it is mellow.
Ser...


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picture of recipeSwedish Spareribs Recipe - Food.com
butter,    beef stock,    pepper,    allspice,    pork ribs,    salt,    sugar
I mentioned to a friend at work that I was looking for something other than a barbeque sauce for pork ribs. The next day she brought me a recipe for Swedish Spareribs that her mother had gotten off of...


picture of recipeCountry Pork Ribs and Sauerkraut Recipe - Food.com
oil,    pepper,    caraway,    bay leaf,    pineapple,    onion,    garlic,    pork ribs,    sauerkraut,    salt,    flour
My mom made this when I was a kid growing up. I remember smelling this, waiting was so hard. I changed it a little so my kids love it now as much as I did. The pineapple with the sauerkraut really mak...


picture of recipeCider Mop Ribs Recipe - Food.com
tomato paste,    pepper,    jalapeno,    chili pepper,    onion,    pork ribs,    white wine vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    apple cider
Succulent ribs with a cider mop. The ribs can be precooked in a pressure cooker to reduce the time on the grill. Easy to make mop for basting, I use the remaining mop and thicken it to use as a sauce ...


picture of recipeBBQ Pulled Pork Recipe | SparkRecipes
beef stock,    pork ribs,    barbecue sauce
from AllRecipes.com - http://allrecipes.com/Recipe/BBQ-Pork-for-Sandwiches/Detail.aspx
1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until m...


picture of recipePorked Sauerkraut Recipe - Food.com
onion,    pork ribs,    sauerkraut,    beer/lager
Hermann, MO is a town that is exceedingly proud of it's German heritage. I got this recipe from a cook at one of it's many German restaurants. He served it with mashed potatoes and a smoked ap...


picture of recipeSpicy Pork With Chorizo Recipe - Food.com
heavy cream,    red pepper,    chorizo sausage,    vegetable stock,    dry sherry,    cooking spray,    pepper,    parsley,    paprika,    cayenne pepper,    chili pepper,    button mushroom/champignon,    onion,    garlic,    pork ribs,    salt
Pork is a great favourite in our family and this dish is a good hearty meal, the addition of the chorizo makes it nice and spicy, you can serve this over rice, pasta or mashed potatoes, either way is ...


picture of recipeMama Lama's Tomato Sauce and Meatballs Recipe - Food.com
ground pork,    tomato paste,    ground beef,    oil,    parsley,    basil,    onion,    garlic,    tomato,    eggs,    pork ribs,    veal,    seasoning,    parmesan cheese,    bread crumbs,    red wine,    milk,    water
This recipe was passed down to me from my great grandmother Josephine Lama who immigrated from Sicily to America through Ellis Island in 1904.
Serving Size: 1 (565) g   Servings Per Recipe: 8   AMT. PER...


picture of recipeSpare Ribs With Sauerkraut Recipe - Food.com
pepper,    cloves,    bay leaf,    apple,    potato,    onion,    pork ribs,    sauerkraut,    salt,    fat,    sugar,    white wine,    water
Posting for ZWT6 German/Benelux region. Recipe is from
Serving Size: 1 (778) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1021.8   Calories from Fat 691 g 68 %   Total Fat 76.9 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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